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Nongshim Udon Cup Ramen 62g
Nongshim Udon Cup Ramen 62g
Unleash the flavor of Japan & Korea: Nongshim Udon Cup Ramen 62g!
The Authentic Udon Experience, Instantly
Nongshim Udon Cup is your quick gateway to traditional Japanese noodle satisfaction, capturing the essence of a rich, savory broth in a convenient cup format. The thick, chewy udon noodles are perfectly complemented by a deeply flavored soup base that recreates the comforting taste of authentic udon restaurants. This instant meal is designed for those who crave genuine texture and flavor without the lengthy preparation.Deeply Savory and Comforting Broth
The signature element of the Nongshim Udon Cup is its complex and satisfying broth. It boasts a robust umami profile derived from quality ingredients, simulating a long-simmered dashi or soy-based stock. Expect warm, savory notes with a pleasant depth, providing a truly hearty and warming experience with every spoonful of the thick noodles.How to Enjoy
Preparing your Nongshim Udon Cup is simple and fast. Lift the lid halfway and add the contents of the included flavor packet to the noodles. Carefully pour boiling water up to the indicated fill line inside the cup. Close the lid and let it steep undisturbed for approximately three to four minutes. Once cooked, stir well to fully dissolve the seasoning and enjoy the rich noodles and hot broth immediately.Best Before, Important Information
MHD: 13.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1.945KJ / 464Kcal |
| Fat - of which saturated |
20.0g 9.8g |
| Corbohydrate - of which sugar |
64.g 4.8g |
| Protein | 6.9g |
| Natrium (Salt) | 5.0g |
Noodles: WHEAT flour, potato starch, palm oil, modified starch, mixed potato starch powder, vegetable aroma oil, EGGshell calcium, refined salt, SEAFOOD paste, acidity regulator, mixed preparation, guar gum, oligo green tea aroma liquid, vitamin B2 Soup: fried FISH flakes, refined salt, amino acid aroma powder, white sugar, TUNA extract powder, glucose, udon aroma powder, aroma-SOY sauce powder, fermented SOY sauce powder, seasoning base with broth, seaweed flakes, starch syrup powder, caramel powder (caramel color, starch syrup powder), ANCHOVY powder, roasted seaweed extract powder, black pepper powder, red pepper powder, onion flavor powder, 5'-ribonucleotide disodium, succinic acid disodium, SEAFOOD flavor powder, dried carrots, dried spring onions, dried seaweed, freeze-dried CUTTLEFISH, freeze-dried leek Contains EGG, MILK, SOY, WHEAT, SHRIMP, CUTTLEFISH
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How do I prepare the Nongshim Udon Cup Ramen correctly?
Remove the lid halfway. Add the contents of the soup base packet. Pour boiling water up to the indicated line inside the cup. Close the lid and let it steep for approximately 3 minutes before stirring and eating.
Can I adjust the spiciness of the Udon Cup Ramen?
Yes, you can adjust the spiciness by using less of the provided soup base packet. You can also add plain hot water to dilute the broth after initial preparation.
What is the difference between the Udon Cup and other Nongshim noodle cups like Shin Ramyun cups?
The Udon Cup features thicker, chewier udon noodles and typically has a broth flavor profile that emphasizes a savory, less intensely spicy umami base compared to the characteristic spiciness of Shin Ramyun.
Should I stir the noodles during the steeping process?
It is generally recommended to stir the noodles briefly after adding the hot water and again just before eating to ensure even cooking and flavor distribution, but stirring during the full 3-minute steep time is not required.
Is the texture of Udon Cup Ramen noodles similar to Somen noodles?
No, the Udon Cup noodles are significantly thicker and chewier than delicate Somen noodles, which are very thin wheat noodles typically served cold.
