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Nongshim Champong Ramen seafood 124g

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Nongshim Champong Ramen seafood 124g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Nongshim Champong Ramen seafood 124g different

'Squid Champong', the seafood noodle soup with the taste of seasonal flavor. Squid makes the spicy soup very refreshing!
Allergy Ingredients: wheat, soy, milk, pork, shrimp, eggs, crab, squid, beef, chicken, shellfish (including mussels)

Ingredients

Noodles: WHEAT flour, potato starch, palm oil, salt, seasoning (CUTTLEFISH, maltodextrin, ANCHOVY, SHRIMP, FISH sauce (TUNA, SEA BREAM), emulsifier: E322 (contains SOY), acidity regulator: E339, E500, E501, tocopherol liquid (antioxidant: E306), emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin, acid: E300), colour: E101. Soup powder: seasoning (maltodextrin, CUTTLEFISH, salt, hydrolyzed vegetable protein (SOY, corn, WHEAT), yeast extract, sugar, MUSSEL, onion, garlic, SHRIMP, CRAB, CLAM, ANCOVY, TUNA, SESAME oil)), salt, spices (chili pepper, maltodextrin, garlic rice bran oil, potato starch), sugar, flavour enhancers: E627, E631, anticaking agent: E551, caramel powder (maltodextrin, colour: E150c). Flakes: cabbage, CUTTLEFISH, carrot, seaweed, mushroom.

Nutrition per 100 grams
Energy 430kcal
Fat
- of which saturated
14,0g
7,1g
Corbohydrate
- of which sugar
68,0g
3,1g
Protein 8,1g
Natrium (Salt) 3,40g
Best before date : 20.12.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Noodles: WHEAT flour, potato starch, palm oil, salt, seasoning (CUTTLEFISH, maltodextrin, ANCHOVY, SHRIMP, FISH sauce (TUNA, SEA BREAM), emulsifier: E322 (contains SOY), acidity regulator: E339, E500, E501, tocopherol liquid (antioxidant: E306), emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin, acid: E300), colour: E101. Soup powder: seasoning (maltodextrin, CUTTLEFISH, salt, hydrolyzed vegetable protein (SOY, corn, WHEAT), yeast extract, sugar, MUSSEL, onion, garlic, SHRIMP, CRAB, CLAM, ANCOVY, TUNA, SESAME oil)), salt, spices (chili pepper, maltodextrin, garlic rice bran oil, potato starch), sugar, flavour enhancers: E627, E631, anticaking agent: E551, caramel powder (maltodextrin, colour: E150c). Flakes: cabbage, CUTTLEFISH, carrot, seaweed, mushroom.

Nutrition per 100 grams
Energy 430kcal
Fat
- of which saturated
14,0g
7,1g
Corbohydrate
- of which sugar
68,0g
3,1g
Protein 8,1g
Natrium (Salt) 3,40g
Best before date : 20.12.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

1 84€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
124g = 1,84 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Sun, 10 - Tue, 12 November if order within 14 hrs 36 mins.

We ship to europe! Please check your delivery country.

Nongshim Champong Ramen seafood 124g
Nongshim Champong Ramen seafood 124g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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