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Nongshim Neoguri Hot Seafood Noodle Soup 120g
Nongshim Neoguri Hot Seafood Noodle Soup 120g
- Experience a rich and spicy seafood broth, characteristic of Korean cuisine.
- Features thick, chewy Udon-style noodles that absorb the savory flavors well.
- Convenient 120g single-serving package for a quick and satisfying meal.
- Contains kelp for a distinctive umami depth, enhancing the overall taste.
Unleash the flavor of Japan & Korea: Nongshim Neoguri Hot Seafood Noodle Soup 120g!
Chewy Udon-Style Noodles with a Twist
Nongshim Neoguri Hot Seafood Noodle Soup features its signature thick, chewy udon-style noodles, expertly crafted to absorb the rich, flavourful broth. These distinctive, wavy noodles provide a satisfying texture, offering a hearty base for the aromatic seafood soup. Each strand is designed for optimal broth absorption, ensuring a full-bodied taste experience with every slurp.Aromatic Spicy Seafood Blend
Experience the deep, complex flavour of the sea with Nongshim Neoguri Hot Seafood Noodle Soup. The broth combines various seafood notes, including hints of mussel, clam, shrimp, and squid, perfectly balanced with a delightful spicy kick. A piece of dried kelp enhances the umami, creating a rich and invigorating taste that is both comforting and exciting.How to Enjoy
To prepare Nongshim Neoguri Hot Seafood Noodle Soup, bring 550ml of water to a boil. Add the noodle, soup base, and vegetable flakes, then cook for 5 minutes, stirring occasionally. For an even more satisfying meal, consider adding fresh ingredients like chopped green onions, an egg, or your favourite seafood. Enjoy this warming and flavourful noodle soup anytime.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 10.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1716Kj / 407Kcal |
| Fat - of which saturated |
12g 5,9g |
| Corbohydrate - of which sugar |
68g 3.1g |
| Protein | 6,8g |
| Natrium (Salt) | 3,7g |
Noodles: WHEAT flour, palm oil, potato starch, modified starch, rice bran flavored liquid, calcium from EGG shells, refined salt, SEAFOOD paste, noodles with alkaline additive (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavored liquid, vitamin B2 Soup: Refined salt, SEAFOOD and vegetable powder, SHELLFISH seasoning base powder, spice seasoning powder, SHELLFISH flavor powder, refined sugar, roasted seasoning powder, glucose, complex SOY sauce seasoning powder, red pepper powder, amino acid SOY sauce seasoning powder, ANCHOVY seasoning powder, SOY sauce powder, chili-flavored flour, disodium 5'-ribonucleotide, garlic base, pepper powder, onion-flavored flour, seasoned SQUID powder, SEAFOOD base 2, disodium succinate, meat-flavored fine powder, caramel powder (caramel color, starch syrup powder), corn flour, FISH broth powder, yeast extract, SEAFOOD base, deep seasoning powder, seasoning powder, dried seaweed, SQUID-flavored flakes, dried spring onions, dried carrots, dried seaweed
Details & Importer
Manufacturer: NONGSHIM
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended water amount and cooking time for Nongshim Neoguri Hot Seafood Noodle Soup to achieve optimal noodle chewiness?
The standard recommendation is 550ml of water and 5 minutes of cooking time after adding noodles and soup base. For chewier noodles, cook for slightly less time.
What are some popular ways to adjust the spiciness level of Neoguri without significantly altering its seafood essence?
To reduce spiciness, you can use less of the soup powder or add a slice of cheese or an egg. To increase spiciness, add fresh chili peppers or gochugaru (Korean chili flakes) to taste.
What is the "Raccoon Recipe" often suggested for cooking Neoguri noodles for an extra chewy texture?
This method involves adding the soup base and dried flakes to boiling water first, then adding the noodles after about 2-3 minutes. Cook the noodles for only 3 minutes after they are added.
How does the noodle thickness and texture of Neoguri compare to other popular Nongshim ramen like Shin Ramyun?
Neoguri noodles are thicker and chewier than Shin Ramyun noodles. They are designed to absorb less broth and retain a distinct, satisfying bite, similar to udon noodles.
Beyond the included soup base, what common ingredients can be added to Neoguri to further enhance its seafood depth?
To boost the seafood flavor, consider adding fresh or frozen seafood like shrimp, mussels, or clams during cooking. A splash of soy sauce or fish sauce can also subtly deepen the umami notes.
