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Momoya Kimchi Base 450g
Momoya Kimchi Base 450g
what makes Momoya Kimchi Base 450g different
Rich finish using plenty of garlic, mandarin oranges, apple and ginger. Because it is a non-heated finished product that makes full use of the antibacterial properties of raw garlic and our proprietary technology, the original taste and fragrance of the ingredients and the deep spicyness are living. For kimchi pickles, of course, you can easily make kimchi pots and regular vegetables. Chili peppers combine chili powder with exciting pungent taste and coarse ground chili with sweetness and aroma, and created a deep hotness. It is a rich finish that uses plenty of vegetables and fruits, making use of the taste of kelp and seafood. Allergy Information: Squid, Soybean, Apple
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 94kcal |
| Fat - of which saturated |
1.2g |
| Corbohydrate - of which sugar |
11.9g |
| Protein | 5.8g |
| Natrium (Salt) | 13.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 94kcal |
| Fat - of which saturated |
1.2g |
| Corbohydrate - of which sugar |
11.9g |
| Protein | 5.8g |
| Natrium (Salt) | 13.7g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
More Cooking Sauces!
