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Best Before Date: 15-01-2023
Samlip Breadcrumbs Panko 200g
Best Before Date: 15-01-2023
Samlip Breadcrumbs Panko 200g
What makes Samlip Breadcrumbs Panko 200g different
The bakery company in Korea No. 1 is baking directly in the oven. It is very fragrant and crunchy bread crumbs. We recommend you to fried food such as pork cutlet and fried shrimp!
Volumen
200g
Energie
376kcal
MHD
15.01.23
Brand
Samlip
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 376kcal |
| Fat - of which saturated |
2,6g |
| Corbohydrate - of which sugar |
74g |
| Protein | 13g |
| Natrium (Salt) | 1,4g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Cooking Essentials » Flour and Panko
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Flour and Panko
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 376kcal |
| Fat - of which saturated |
2,6g |
| Corbohydrate - of which sugar |
74g |
| Protein | 13g |
| Natrium (Salt) | 1,4g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
Find more Flour and Panko!
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Samlip Breadcrumbs Panko 200g
The bakery company in Korea No. 1 is baking directly in the oven. It is very fragrant and crunchy bread crumbs. We recommend you to fried food such as pork cutlet and fried shrimp!
