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Marutsune Tomoshiraga Somen noodles 250g

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Marutsune Tomoshiraga Somen noodles 250g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marutsune Tomoshiraga Somen noodles 250g different

With the calm climate of Banshu region and the natural salt of high-quality wheat and akaho raised in the climate, and the beautiful pure river flowing water of the river river, we realized the original texture of dry noodles by Marutine proprietary manufacturing method. Additives are not used at all.


Volumen
250g

Energie
356kcal

MHD
N/A

Brand
Marutsune
ITEM ID: NN-106
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 553 in Food (Sehen Top 100 in Food)
Nr. 206 in Noodles > Dried Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
356kcal 1.1g 72.7g 9.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 356kcal
  • Fat: 1.1g
  • Carbohydrate: 72.7g
  • Sodium (Salt):
  • Protein: 9.5g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Marutsune Tomoshiraga Somen noodles 250g

Marutsune Tomoshiraga Somen noodles 250g

With the calm climate of Banshu region and the natural salt of high-quality wheat and akaho raised in the climate, and the beautiful pure river flowing water of the river river, we realized the original texture of dry noodles by Marutine proprietary manufacturing method. Additives are not used at all.

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