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Maruchan Akai Kitsune Udon 96g
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- Instant udon noodles with a savory soy-based broth and fried tofu topping.
- Classic Japanese flavor enjoyed for decades.
- Quick and easy preparation in just a few minutes.
- 96g cup, convenient for a warm meal anytime.
- Contains wheat and soy ingredients.
NN-107
4901990360920
Free shipping for order from 60€ + fast!
Unleash the flavor of Japan & Korea: Maruchan Akai Kitsune Udon 96g!
Thick Udon Noodles in Eastern-Style Dashi
This cup contains thick, pre-fried udon noodles made from wheat flour, offering a firm and satisfying chewiness after preparation. The soup is based on an Eastern Japanese-style Dashi broth, a richly flavored stock that combines the deep umami of Bonito flakes (dried fish flakes) with the distinct essence of Kelp (Konbu seaweed). The broth is seasoned with soy sauce and a hint of sweetness to create a savory and balanced profile, designed to complement the thick udon noodles perfectly.The Iconic Seasoned Fried Tofu (Abura-age)
A generous piece of seasoned deep-fried tofu, known as Abura-age, is the centerpiece of this dish. When rehydrated in the hot soup, the tofu pouch expands and absorbs the Dashi broth, resulting in a tender, spongy texture and a delicate, savory-sweet flavor. The cup also includes complementary garnishes such as pieces of egg, fishcake, and green onion to add texture and color to the meal.How to Enjoy
This classic Kitsune Udon bowl is ready in minutes, making it a convenient option for a quick meal. First, peel back the lid halfway and remove the separate seasoning packets (which typically include the soup powder and a Shichimi spice packet). Pour the contents of the soup powder packet over the noodles. Next, pour boiling water up to the inner line of the cup. Close the lid and let the contents steep for 5 minutes. Finally, open the lid, stir well to mix the ingredients, and top with the optional Shichimi spice blend before serving directly from the cup.Nutrition & Ingredients
Nutrition (pro 100g)：
| Energy | 1883kJ / 450kcal |
| Fat - of which saturated |
19,9g 5,8g |
| Corbohydrate - of which sugar |
56,7g 0,6g |
| Protein | 11g |
| Natrium (Salt) | 6,88g |
Ingredients:
Fried noodles (WHEAT flour, palm oil, starch, salt, plant EGG protein, dry yeast, EGG white), topping [fried TOFU (SOY), EGG, kamaboko (cooked FISH paste)], seasoning [salt, SOY sauce, sugar, SEAFOOD extract, powdered seaweed (konbu), pepper, protein hydrolysate, spring onion, palm oil], modified starch, monosodium glutamate (E621), diphosphates (E450), calcium carbonate, lecithin (SOY), polysaccharide thickener, antioxidant (vitamin E), caramel coloring, vitamin B2, B1, carotene coloring.
Fried noodles (WHEAT flour, palm oil, starch, salt, plant EGG protein, dry yeast, EGG white), topping [fried TOFU (SOY), EGG, kamaboko (cooked FISH paste)], seasoning [salt, SOY sauce, sugar, SEAFOOD extract, powdered seaweed (konbu), pepper, protein hydrolysate, spring onion, palm oil], modified starch, monosodium glutamate (E621), diphosphates (E450), calcium carbonate, lecithin (SOY), polysaccharide thickener, antioxidant (vitamin E), caramel coloring, vitamin B2, B1, carotene coloring.
Details & Importer
Origin:
Japan
Manufacturer: Maruchan
Manufacturer: Maruchan
Importer:
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
500ml
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61€
inc. tax plus shipping costs
Deposit 0,25€ (EINWEG)
(5.22€ / l)
Often bought together
500ml
2
61€
inc. tax plus shipping costs
Deposit 0,25€ (EINWEG)
(5.22€ / l)
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Frequently asked questions
How do I prepare the Maruchan Akai Kitsune Udon?
Boil water, add noodles and seasoning packets to a pot, and simmer for approximately 3 to 4 minutes, stirring occasionally, until the noodles are tender.
Can I adjust the spiciness of the Akai Kitsune Udon broth?
Yes, you can adjust the flavor by using less of the included seasoning powder or by adding extra water to dilute the broth to your preferred intensity.
Is Akai Kitsune Udon suitable for microwave preparation?
It is recommended to prepare this product by boiling on the stovetop according to the package directions for the best texture and flavor.
What is the main difference between Udon noodles and Somen noodles?
Udon noodles are significantly thicker and chewier than Somen noodles, which are very thin wheat noodles.
How does the Akai Kitsune flavor compare to other Maruchan instant noodle flavors?
Akai Kitsune Udon features a slightly sweet and savory broth often associated with the fried tofu topping, differentiating it from standard soy-sauce based ramen or lighter chicken flavors.
