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Paldo Teumsae Ramen 120g
Paldo Teumsae Ramen 120g
- Features a remarkably fiery and intense chili broth, characteristic of Korean spicy ramen.
- Offers a savory and full-bodied soup base, complemented by a distinctive spice blend.
- Contains firm and chewy noodles, designed to absorb the rich flavors of the broth.
- A convenient 120g serving, designed for a quick and flavorful meal experience.
Unleash the flavor of Japan & Korea: Paldo Teumsae Ramen 120g!
Experience the Fiery Teumsae Kick
Paldo Teumsae Ramen is renowned for its exceptional spiciness, inspired by a popular Korean restaurant's signature dish. This ramen delivers an intense heat that challenges your palate, making it a favorite among spice enthusiasts seeking a thrilling culinary adventure. Its distinct red broth and satisfyingly chewy noodles promise an invigorating meal.Bold, Spicy, and Deeply Savory
The flavor journey of Paldo Teumsae Ramen begins with a powerful initial burst of heat, complemented by a rich, savory beef-based broth. This robust foundation ensures the spice is prominent without overpowering the underlying umami notes. The tender, firm noodles perfectly absorb the fiery broth, providing a balanced and deeply satisfying taste with every slurp.How to Enjoy
To prepare Paldo Teumsae Ramen, boil 500ml of water. Add the noodles and soup base, then cook for 3-4 minutes, stirring occasionally, until tender. For an enhanced experience, you can add fresh ingredients like a boiled egg, green onions, or kimchi. Serve hot and enjoy the intense, warming sensation.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1705kj/408kcal |
| Fat - of which saturated |
13g 6.6g |
| Corbohydrate - of which sugar |
65g 3.3g |
| Protein | 8.9g |
| Natrium (Salt) | 3.7g |
Noodles (105 g) (WHEAT flour, palm oil, potato starch, modified starch, gluten, SOY oil, anti-caking agent: E 452; thickener: E 412; color: riboflavin), soup powder (12 g) (salt, flavor enhancers: E 621, E 631; SOY, WHEAT, sugar, paprika powder, SOY paste powder, chili extract, maltodextrin, glucose, garlic powder, mushroom extract powder, yeast powder, black pepper, paprika oleoresin), vegetable flakes (3 g) (cabbage, spring onion, paprika, mushrooms). May contain traces of CRUSTACEANS, FISH, EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Manufacturer: PALDO
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the standard preparation method for Paldo Teumsae Ramen to achieve its intended flavor and texture?
Bring 500ml of water to a boil. Add the noodles and soup base. Cook for 3 minutes and 30 seconds, stirring occasionally, until the noodles are tender and the broth is well-combined.
How can I customize the noodle texture of Paldo Teumsae Ramen, such as making it chewier or softer?
For chewier noodles, cook them for slightly less than the recommended time, around 3 minutes. For softer noodles, extend the cooking time by an additional 30 to 60 seconds, or until desired softness is achieved.
What are some popular additions to enhance the overall flavor and heartiness of Paldo Teumsae Ramen?
Common additions include a beaten egg, sliced green onions, various mushrooms, or a slice of processed cheese. Adding a small amount of gochujang or gochugaru can further deepen the flavor.
How does the spiciness of Paldo Teumsae Ramen compare to other popular Korean spicy instant ramens, such as Shin Ramen or Samyang Hot Chicken Flavor Ramen?
Paldo Teumsae Ramen is generally considered spicier than standard Shin Ramen. It is typically less intense than the original Samyang Hot Chicken Flavor Ramen, but still delivers a significant fiery kick.
What can be done to adjust the spiciness level of Paldo Teumsae Ramen if it is too intense or not spicy enough?
To reduce spiciness, use more water, add a slice of cheese, or mix in some milk or cream. To increase spiciness, add fresh chilies, chili flakes, or a dash of chili oil during cooking.
