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Samyang Hot Chicken Ramen (Curry) 140g
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Samyang Hot Chicken Ramen (Curry) 140g
what makes Samyang Hot Chicken Ramen (Curry) 140g different
A fantastic collaboration between Hot Chicken Flavor Ramen and rich flavor of curry (KMF Halal). Allergic Ingredient: Wheat, soy, milk, peanut, tomato, beef This product is manufactured at the same manufacturing facility as products using buckwheat, mackerel, crab, shrimp, pork, tomatoes, walnuts, squid and shellfish.
Ingredients
Noodles: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier(E322), acidity regulators(E501(i), E500(i), E339(ii), E330), thickener(É412), green tea flavor oil. Soup: Water, white sugar, butter flavor sauce, flavor enhancer(E621, E635), artificial chicken flavor, milk powder, soy sauce, soy bean oil, Onion, curry powder, chili powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder. Flakes: dried carrot, dried onion, dried bok choy. May contain traces of eggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.
Nutrition per 100 grams
| Energy | 1664kj/303kcal |
| Fat - of which saturated |
12.9g 6.4g |
| Corbohydrate - of which sugar |
60.7g 5.7g |
| Protein | 9.3g |
| Natrium (Salt) | 2.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodles: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier(E322), acidity regulators(E501(i), E500(i), E339(ii), E330), thickener(É412), green tea flavor oil. Soup: Water, white sugar, butter flavor sauce, flavor enhancer(E621, E635), artificial chicken flavor, milk powder, soy sauce, soy bean oil, Onion, curry powder, chili powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder. Flakes: dried carrot, dried onion, dried bok choy. May contain traces of eggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.
Nutrition per 100 grams
| Energy | 1664kj/303kcal |
| Fat - of which saturated |
12.9g 6.4g |
| Corbohydrate - of which sugar |
60.7g 5.7g |
| Protein | 9.3g |
| Natrium (Salt) | 2.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
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