Samyang Buldak Hot Chicken Carbonara Big Bowl 105g
Samyang Buldak Hot Chicken Carbonara Big Bowl 105g
what makes Samyang Buldak Hot Chicken Carbonara Big Bowl 105g different
The Buldak who got into a soft cream! By adding a gentle cream taste to the spicy taste of Buldak, we recreated the taste of cream pasta that fits Korean taste. Preparation: remove the bags. Add boiling water to the inside line, cover for 4 minutes and drain the water (keep 6 scoops). Add the liquid sauce and flakes. Mix well and serve. Storage conditions: keep in a cool, dry place. Avoid direct sunlight.
Ingredients
Noodles (71,9%): Wheat flour (Gluten), modified tapioca starch, refined palm oil, modified potato starch, refined salt, emulsifier (E322 (Soy), E422, E475), onion extract, acidity regulator (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavoured green tea oil, coloring agent (E101). Soup (16,2%): water, Soy sauce (defatted Soybean, acidity regulator (E500, E507, E524), water, salt, Wheat (Gluten)), white sugar, 9,4% chicken flavour powder (glucose syrup, water, salt, yeast extract, roasted vegetable flavour (vegetable oil (Soy), ginger oleoresin), maltodextrin, corn starch, white sugar, flavour enhancers (E635, E621), creamer (corn syrup, palm oil, sodium CASEINATE (Milk), acidity regulator (E340), lecithin (Soy), anti-caking agent (E551), coloring agent (E101)), glycine, thickener (E414, E1450), anti-caking agent (E551), mix of vitamins (vit. C, vit. B1, vit. E, vit. B2)), 8,7% chicken flavour, chili pepper powder, red pepper powder, Soybean oil, onion, red pepper oil, garlic, roasted potato strach, decolorized chili extract, coloring agent (E160c), black pepper powder, curry powder, lactobacillus fermented powder. Powder (11,9%): Milk powder, white sugar, salt, Mozzarella Cheese powder (Mozzarella Cheese (Milk), enzyme modified Cheese (Milk), Milk cream, skimmed Milk powder, Lactose (Milk), water, coloring agent (E160c, E160b), palm oil, demineralized WHEY powder (Milk), dextrin, sodium CASEINATE (Milk), CHEDDAR Cheese (Milk), acidity regulator (E331, E339), preservative (E270), emulsifier (E471), flavour (Milk)), BUTTER powder (Milk), modified potato starch, curly parsley, Soybean oil, garlic powder, pepper powder. Warning! This product is manufactured in a facility that also processes CELERY, SHELLFISH, EGGS, FISH, Milk MOLLUSCS, MUSTARD, NUTS, PEANUTS and SESAME.
Nutrition per 100 grams
Energy | 1873kJ/448kcal |
Fat - of which saturated |
20g 10g |
Corbohydrate - of which sugar |
60g 7g |
Protein | 7g |
Natrium (Salt) | 3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (71,9%): Wheat flour (Gluten), modified tapioca starch, refined palm oil, modified potato starch, refined salt, emulsifier (E322 (Soy), E422, E475), onion extract, acidity regulator (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavoured green tea oil, coloring agent (E101). Soup (16,2%): water, Soy sauce (defatted Soybean, acidity regulator (E500, E507, E524), water, salt, Wheat (Gluten)), white sugar, 9,4% chicken flavour powder (glucose syrup, water, salt, yeast extract, roasted vegetable flavour (vegetable oil (Soy), ginger oleoresin), maltodextrin, corn starch, white sugar, flavour enhancers (E635, E621), creamer (corn syrup, palm oil, sodium CASEINATE (Milk), acidity regulator (E340), lecithin (Soy), anti-caking agent (E551), coloring agent (E101)), glycine, thickener (E414, E1450), anti-caking agent (E551), mix of vitamins (vit. C, vit. B1, vit. E, vit. B2)), 8,7% chicken flavour, chili pepper powder, red pepper powder, Soybean oil, onion, red pepper oil, garlic, roasted potato strach, decolorized chili extract, coloring agent (E160c), black pepper powder, curry powder, lactobacillus fermented powder. Powder (11,9%): Milk powder, white sugar, salt, Mozzarella Cheese powder (Mozzarella Cheese (Milk), enzyme modified Cheese (Milk), Milk cream, skimmed Milk powder, Lactose (Milk), water, coloring agent (E160c, E160b), palm oil, demineralized WHEY powder (Milk), dextrin, sodium CASEINATE (Milk), CHEDDAR Cheese (Milk), acidity regulator (E331, E339), preservative (E270), emulsifier (E471), flavour (Milk)), BUTTER powder (Milk), modified potato starch, curly parsley, Soybean oil, garlic powder, pepper powder. Warning! This product is manufactured in a facility that also processes CELERY, SHELLFISH, EGGS, FISH, Milk MOLLUSCS, MUSTARD, NUTS, PEANUTS and SESAME.
Nutrition per 100 grams
Energy | 1873kJ/448kcal |
Fat - of which saturated |
20g 10g |
Corbohydrate - of which sugar |
60g 7g |
Protein | 7g |
Natrium (Salt) | 3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!