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Maruchan Midorino Tanuki Soba with Tempura 101g
Maruchan Midorino Tanuki Soba with Tempura 101g
- Instant soba noodles with a savory soy-based broth and crispy tempura topping.
- Classic Japanese taste loved for its balanced flavor.
- Quick and easy preparation in just a few minutes.
- 101g cup, convenient for a warm and satisfying meal anytime.
- Contains wheat and soy ingredients.
Unleash the flavor of Japan & Korea: Maruchan Midorino Tanuki Soba with Tempura 101g!
Authentic Soba in Kanto-Style Broth
This convenient cup contains genuine soba noodles, made from a blend of wheat and buckwheat flour, which provide a distinct smooth and slightly firm texture. The foundation of this dish is a traditional Kanto-style soup (East Japan), a rich Dashi broth based on Bonito flakes and dark soy sauce. This combination results in a deep, savory, and well-rounded flavor profile with a hint of sweetness, reminiscent of classic Japanese street-side soba eateries.Crunchy Tempura and Savory Toppings
The cup is characterized by its signature tempura disc (Tanuki is Japanese slang for tempura batter pieces). This topping includes small shrimp and batter that becomes soft in the hot broth while retaining a pleasant crispy texture in the remaining oil. Complementing the texture are savory garnishes, including pieces of fish cake and fresh green onion, adding visual appeal and a fresh note to the flavorful soup. The combination offers a contrast of the slick soba noodles with the satisfying crunch of the tempura.How to Enjoy
This soba bowl offers a quick and satisfying Japanese meal, ready in just 3 minutes. First, peel back the lid halfway and remove the separate seasoning sachet. Pour the soup seasoning powder over the noodles. Next, pour boiling water up to the internal line of the cup. Close the lid and let the contents steep for 3 minutes. Finally, open the lid, gently stir the ingredients to combine the soup and noodles, and serve directly from the cup. It is a complete meal on its own.Nutrition & Ingredients
| Energy | 1987kJ / 475kcal |
| Fat - of which saturated |
24,5g 3g |
| Corbohydrate - of which sugar |
52,6g 0,5g |
| Protein | 11,2g |
| Natrium (Salt) | 5,84 |
Fried noodles [WHEAT flour, buckwheat flour, vegetable oil (palm, rapeseed, SOY), plant protein, salt, yam paste, EGG white], topping [small SHRIMP tempura, kamaboko (cooked FISH paste)], seasoning [sugar, salt, SOY sauce, protein hydrolysate, SEAFOOD extract, pepper, spring onion, seaweed extract (konbu), flavor oil], modified starch, monosodium glutamate (E621), calcium carbonate, diphosphates (E450), polysaccharide thickener, caramel coloring, lecithin (SOY), antioxidant (vitamin E), flavoring, vitamin B2, B1, carotene coloring, spice extract.
Details & Importer
Manufacturer: Maruchan
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the standard hot water preparation method for Maruchan Midorino Tanuki Soba?
Boil water, pour it over the noodles and toppings in the cup, cover, and wait for three minutes. Then stir well before consuming.
Can I prepare the Midorino Tanuki Soba using a microwave instead of boiling water?
This product is designed for preparation using boiling water poured directly into the cup. Microwaving the cup is generally not recommended for this style of instant noodle.
How does the flavor profile of Midorino Tanuki Soba differ from standard instant ramen?
Midorino Tanuki Soba features a distinct soy sauce based broth characteristic of traditional soba, often lighter and fish-stock influenced, differing significantly from typical creamy or spicy ramen broths.
Is the Tanuki topping meant to be crunchy or soft after preparation?
The Tanuki (fried tempura bits) are designed to absorb the broth and soften slightly during the three-minute steeping process, adding texture and richness to the soup.
Should I add any extra seasoning to enhance the soba flavor immediately after cooking?
The product comes with a pre-measured flavor packet intended to create the intended taste. However, optional additions like a dash of soy sauce or a sprinkle of chili powder can be added to customize the depth or heat level to personal preference.
