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Best Before Date: 07-05-2021

Hanamaruki Ekitai Shio Koji, Koji yeast with salt, 500ml

(0)

Best Before Date: 07-05-2021

Hanamaruki Ekitai Shio Koji, Koji yeast with salt, 500ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hanamaruki Ekitai Shio Koji, Koji yeast with salt, 500ml different

"Liquid salt paste" is made by making the granular salt paste into a liquid by Hanamaruki's original production method (patent acquisition). Shiokoji has the characteristic of "extracting the umami taste of the material" by the action of enzymes contained in koji and can be widely used as a seasoning from simmering for meat and fish to seasoning such as simmered foods and stir-fry by making it liquid You "Liquid salt agate" uses Hanamaruki's proprietary technology and is manufactured by a manufacturing method that does not heat during the manufacturing process, so the enzymes of koji actively work, and the umami of the material is extracted and softened. It is an all-rounder seasoning acclaimed by professionals!


Volumen
500ml

Energie
128kcal

MHD
07.05.21

Brand
Hanamaruki
ITEM ID: NN-1080
Food » Seasoning » Spices and Seasoning
Nikan Bestseller-Ranking: Nr. 101 in Food (Sehen Top 100 in Food)
Nr. 8 in Seasoning > Spices and Seasoning
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 128kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
30.7g
Natrium (Salt) 1.9g
Protein 1.3g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 128kcal
  • Fat: 0g
    of which saturated:
  • Carbohydrate: 30.7g
    of which sugar:
  • Sodium (Salt): 1.9g
  • Protein: 1.3g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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FREE Delivery on orders over 50€. Details
500ml = 7,52 €
inc. tax plus shipping costs
Only 5 left in stock - order soon.
You will receive it on approx. Sun, 27 - Tue, 29 September if order within 16 hrs 43 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

Find more Spices and Seasoning!
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Hanamaruki Ekitai Shio Koji, Koji yeast with salt, 500ml

Hanamaruki Ekitai Shio Koji, Koji yeast with salt, 500ml

"Liquid salt paste" is made by making the granular salt paste into a liquid by Hanamaruki's original production method (patent acquisition). Shiokoji has the characteristic of "extracting the umami taste of the material" by the action of enzymes contained in koji and can be widely used as a seasoning from simmering for meat and fish to seasoning such as simmered foods and stir-fry by making it liquid You "Liquid salt agate" uses Hanamaruki's proprietary technology and is manufactured by a manufacturing method that does not heat during the manufacturing process, so the enzymes of koji actively work, and the umami of the material is extracted and softened. It is an all-rounder seasoning acclaimed by professionals!

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