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Hanamaruki Ekitai Shio Koji, Koji yeast with salt 500ml
Hanamaruki Ekitai Shio Koji, Koji yeast with salt 500ml
what makes Hanamaruki Ekitai Shio Koji, Koji yeast with salt 500ml different
"Liquid salt paste" is made by making the granular salt paste into a liquid by Hanamaruki's original production method (patent acquisition). Shiokoji has the characteristic of "extracting the umami taste of the material" by the action of enzymes contained in koji and can be widely used as a seasoning from simmering for meat and fish to seasoning such as simmered foods and stir-fry by making it liquid You "Liquid salt agate" uses Hanamaruki's proprietary technology and is manufactured by a manufacturing method that does not heat during the manufacturing process, so the enzymes of koji actively work, and the umami of the material is extracted and softened. It is an all-rounder seasoning acclaimed by professionals!
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 128kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
30.7g |
| Protein | 1.3g |
| Natrium (Salt) | 1.9g |
Best before date : 01.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 128kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
30.7g |
| Protein | 1.3g |
| Natrium (Salt) | 1.9g |
Best before date : 01.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
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