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Oyama Uonuma Koshihikari 150gx3
Oyama Uonuma Koshihikari 150gx3
what makes Oyama Uonuma Koshihikari 150gx3 different
Packed rice with a focus on rice and formula. We carefully selected first-class rice and stored it with the low-temperature process, a method to protect the taste and sweetness of rice. The secret of taste is about 20% more “α-Amylase” than regular rice. Raw materials are only rice and water, and you can enjoy the aroma of freshly cooked rice.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 144kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
33g |
| Protein | 2,0g |
| Natrium (Salt) | 0,01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 144kcal |
| Fat - of which saturated |
<0,5g |
| Corbohydrate - of which sugar |
33g |
| Protein | 2,0g |
| Natrium (Salt) | 0,01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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