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Takaokaya Ajitsuke Nori, Seaweed, roasted, spiced, 12,5g
Takaokaya Ajitsuke Nori, Seaweed, roasted, spiced, 12,5g
what makes Takaokaya Ajitsuke Nori, Seaweed, roasted, spiced, 12,5g different
It is a seasoned Nori seaweed that is finished using domestically produced Hoshinori seaweed. Because it is individually packaged in an easy-to-eat size, it is delicious with fresh taste and aroma. Make your daily dining table more fun! (Some contain wheat, shrimp and soybeans.) Hoshinori seaweed is the seaweed before the seaweed is grilled.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 290kcal |
| Fat - of which saturated |
3,8g |
| Corbohydrate - of which sugar |
5,6g |
| Protein | 41g |
| Natrium (Salt) | 4,5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 290kcal |
| Fat - of which saturated |
3,8g |
| Corbohydrate - of which sugar |
5,6g |
| Protein | 41g |
| Natrium (Salt) | 4,5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
