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Nongshim Al Shrimp Flavoured Chips 75g
Nongshim Al Shrimp Flavoured Chips 75g
- A savory snack experience with an authentic shrimp flavor.
- Features a light and crispy texture, offering a satisfying crunch.
- Conveniently packaged in a 75g bag, ideal for individual enjoyment.
- Created by Nongshim, a renowned brand for quality Korean snacks.
Unleash the flavor of Japan & Korea: Nongshim Al Shrimp Flavoured Chips 75g!
Crispy Shrimp Delight
Nongshim Al Shrimp Flavoured Chips are a popular snack, renowned for their distinctive light texture and authentic shrimp taste. These airy, golden chips offer a delightful crispness with every bite, a hallmark of their unique preparation. Their appealing look and satisfying crunch make them a superb choice for those seeking a subtly savoury and truly enjoyable potato chip alternative.Authentic Oceanic Flavour Profile
The flavour profile of Nongshim Al Shrimp Flavoured Chips is a masterful blend of savoury and subtly sweet notes, capturing the essence of fresh shrimp. Each chip delivers a delicate yet rich seafood taste that isn't overpowering, making it appealing to a wide range of palates. The authentic shrimp flavour is well-balanced, providing a sophisticated snack experience without artificial aftertastes.How to Enjoy
These chips are ready to enjoy and require no preparation. Simply open the bag and savour Nongshim Al Shrimp Flavoured Chips straight from the pack. They are perfect for snacking on their own, as a crunchy accompaniment to your favourite beverages, or shared amongst friends during gatherings. Their light texture makes them an excellent party snack for any occasion.Best Before, Important Information
MHD: 03.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2120 kJ / 510 kcal |
| Fat - of which saturated |
25g 7.6g |
| Corbohydrate - of which sugar |
69g 10g |
| Protein | 2g |
| Natrium (Salt) | 0.74g |
Tapioca flour, rice bran oil, SHRIMP 13%, WHEAT FLOUR, palm oil, sugar, salt, shrimp seasoning mix 1% (shrimp extract powder, hydrolyzed SOY PROTEIN, LACTOSE (MILK)), onion powder, garlic powder, acidity regulator: citric acid (E330); isolated SOY PROTEIN.
Details & Importer
Manufacturer: NONGSHIM
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the best way to serve Nongshim Al Shrimp Flavoured Chips for optimal taste and texture?
For optimal taste and crispness, Nongshim Al Shrimp Flavoured Chips are best enjoyed at room temperature directly from the package.
How can the existing shrimp flavor of the chips be enhanced or complemented with additional ingredients?
To enhance the flavor, a light squeeze of fresh lime or a sprinkle of finely chopped spring onions can complement the shrimp notes. They also pair well with a mild creamy dip.
What is the recommended method for storing open packages of Nongshim Al Shrimp Flavoured Chips to maintain their crispness?
After opening, it is recommended to seal the package tightly or transfer the chips to an airtight container. Store in a cool, dry place away from direct sunlight to preserve crispness.
How do Nongshim Al Shrimp Flavoured Chips differ from Nongshim Shrimp Crackers in terms of texture and the profile of shrimp flavor?
Nongshim Al Shrimp Flavoured Chips typically have a flatter, more substantial chip texture, while Nongshim Shrimp Crackers are lighter and puffier. The "Al" (roe/shrimp) chips often present a richer, more concentrated shrimp flavor compared to the milder profile of the regular shrimp crackers.
Can these chips be incorporated into recipes or used as a topping for other dishes?
Yes, the chips can be crushed and used as a crunchy topping for salads, noodle dishes, or even as a coating for fried items. Their savory shrimp flavor adds an interesting dimension to various culinary applications.
