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Shinshuichi Awase Miso, Instant miso soup, blended dark, 193g
Shinshuichi Awase Miso, Instant miso soup, blended dark, 193g
what makes Shinshuichi Awase Miso, Instant miso soup, blended dark, 193g different
A bargain type that contains 12 meals. There are five types of tools. I used the best soup to suit each tool. ・ Wakame soup,Konbu dashi ・ Tofu soup, Iriko dashi ・ Long green onion, fried tofu, spinach, dried bonito dashi
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | Seetang 157kcal / Frühlingszwiebel 156kcal / Tofu 160kcal / Tofu,frittiert 164kcal / Spinat 160kcal |
| Fat - of which saturated |
Seetang 3,9g / Frühlingszwiebel 4,0g / Tofu 4,6g / Tofu,frittiert 5,2g / Spinat 3,9g |
| Corbohydrate - of which sugar |
Seetang 18g / Frühlingszwiebel 17g / Tofu 17g / Tofu,frittiert 16g / Spinat 19g |
| Protein | Seetang 11g / Frühlingszwiebel 11g / Tofu 11g / Tofu,frittiert 11g / Spinat 11g |
| Natrium (Salt) | Seetang 7,9g / Frühlingszwiebel 8,3g / Tofu 8,0g / Tofu,frittiert 8,1g / Spinat 12,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | Seetang 157kcal / Frühlingszwiebel 156kcal / Tofu 160kcal / Tofu,frittiert 164kcal / Spinat 160kcal |
| Fat - of which saturated |
Seetang 3,9g / Frühlingszwiebel 4,0g / Tofu 4,6g / Tofu,frittiert 5,2g / Spinat 3,9g |
| Corbohydrate - of which sugar |
Seetang 18g / Frühlingszwiebel 17g / Tofu 17g / Tofu,frittiert 16g / Spinat 19g |
| Protein | Seetang 11g / Frühlingszwiebel 11g / Tofu 11g / Tofu,frittiert 11g / Spinat 11g |
| Natrium (Salt) | Seetang 7,9g / Frühlingszwiebel 8,3g / Tofu 8,0g / Tofu,frittiert 8,1g / Spinat 12,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
