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Dongwon Yangban Kimchi, Cabbage, pickled 160g
Dongwon Yangban Kimchi, Cabbage, pickled 160g
what makes Dongwon Yangban Kimchi, Cabbage, pickled 160g different
Dongwon Yangban Kimchi is the well-known Korean transitional pickled cabbage Kimchi. You can eat Kimchi deliciously with various Korean dishes such as BBQ and rice. In addition, you can also enjoy authentic Korean food using kimchi like Kimchi fried rice and Korean kimchi pancake. Dongwon Yangban Kimchi is more delicious with 100% carefully selected Korean agricultural products. Yangban-flavored kimchi made with high-quality domestic ingredients. Dongwon Yangban Kimchi is made with only 100% top-quality ingredients, from cabbage to seasoning. With 30 years of tradition of low-salt cutting manufacturing technology, it is not salty and the crisp taste is maintained for a long time.
Ingredients
Chinese cabbage, water, spring onion, hot peppers, sugar, salt, garlic, ginger, flavor enhancer: E621
Nutrition per 100 grams
| Energy | 126KJ/30kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
5.0g 3.0g |
| Protein | 1.0g |
| Natrium (Salt) | 1.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Chinese cabbage, water, spring onion, hot peppers, sugar, salt, garlic, ginger, flavor enhancer: E621
Nutrition per 100 grams
| Energy | 126KJ/30kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
5.0g 3.0g |
| Protein | 1.0g |
| Natrium (Salt) | 1.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
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