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Sempio Ssal Gochujang, Red pepper paste, hot, 500g
Sempio Ssal Gochujang, Red pepper paste, hot, 500g
what makes Sempio Ssal Gochujang, Red pepper paste, hot, 500g different
Sempio Gochujang, Korean Chili Paste! A unique complexity of flavor that makes everything more delicious 1. Sempio Gochujang, made from carefully selected sun-dried red chilies, is a savory, spicy, and sweet red chili paste. It will add a spicy Korean flavor to you dishes, giving them an exquisitely distinct touch. 2. The thick consistency and heat level give it a spicy kick that makes your dishes more special 3. Great for stir-frying, dipping, marinating and a welcome addition to any food you want to spice up.
Ingredients
fermented rice (rice, salt, water), glucose syrup, red bell pepper spice mix 13% (red bell pepper powder, salt, garlic, onion, water), hot bell pepper powder 6%, fermented soybean paste (soybeans, water, salt), alcohol, water, salt, wheatextract, soy sauce (soybeans, water, salt, wheatextract, alcohol, yeast extract), garlic extract.
Nutrition per 100 grams
| Energy | 964KJ/228kcal |
| Fat - of which saturated |
1.5g 0.1g |
| Corbohydrate - of which sugar |
48g 23g |
| Protein | 4.0g |
| Natrium (Salt) | 5.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
fermented rice (rice, salt, water), glucose syrup, red bell pepper spice mix 13% (red bell pepper powder, salt, garlic, onion, water), hot bell pepper powder 6%, fermented soybean paste (soybeans, water, salt), alcohol, water, salt, wheatextract, soy sauce (soybeans, water, salt, wheatextract, alcohol, yeast extract), garlic extract.
Nutrition per 100 grams
| Energy | 964KJ/228kcal |
| Fat - of which saturated |
1.5g 0.1g |
| Corbohydrate - of which sugar |
48g 23g |
| Protein | 4.0g |
| Natrium (Salt) | 5.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
More Chilli Paste!
