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Nongshim Shin Ramyun Multi pack 120g×5

(1)

Nongshim Shin Ramyun Multi pack 120g×5

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Nongshim Shin Ramyun Multi pack 120g×5 different

Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No.1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology.

Basic Recipe
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.

Ingredients

Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: extracts containing strong tocopherols (E306); emulsifier: Lecithins (E322) (contains soy;) Seasoning (yeast extract, soy beans, garlic, wheat starch), green tea extract , color: riboflavins (E101) Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, seasoning (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavor enhancer: Monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, glucose, shiitake vegetable mushroom flakes 2%: Pak Choi, Shiitake, Textured Vegetable Protein (Soy, Wheatgluten), Carrots, Red Chili Peppers, Onions.

Nutrition per 100 grams
Energy 1776KJ/422Kcal
Fat
- of which saturated
13g
6.1g
Corbohydrate
- of which sugar
68g
3g
Protein 8.2g
Natrium (Salt) 3.8g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: extracts containing strong tocopherols (E306); emulsifier: Lecithins (E322) (contains soy;) Seasoning (yeast extract, soy beans, garlic, wheat starch), green tea extract , color: riboflavins (E101) Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, seasoning (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavor enhancer: Monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, glucose, shiitake vegetable mushroom flakes 2%: Pak Choi, Shiitake, Textured Vegetable Protein (Soy, Wheatgluten), Carrots, Red Chili Peppers, Onions.

Nutrition per 100 grams
Energy 1776KJ/422Kcal
Fat
- of which saturated
13g
6.1g
Corbohydrate
- of which sugar
68g
3g
Protein 8.2g
Natrium (Salt) 3.8g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

7 32€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
600g = 7,32 €
inc. tax plus shipping costs
Out of stock

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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Customer Review

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5 average based on 1 reviews.


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hellz***
18 February, 2022

Lecker
Ich habe jetzt sozusagen einen kleinen Vorrat davon.Leicht scharf habe mehrere gegessen und muss sagen bis jetzt mein Lieblingsprodukt.👍

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