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Nongshim Shin Ramyun Multi pack 120g×5
Nongshim Shin Ramyun Multi pack 120g×5
what makes Nongshim Shin Ramyun Multi pack 120g×5 different
Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No.1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology. Basic Recipe 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.
Ingredients
Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: extracts containing strong tocopherols (E306); emulsifier: Lecithins (E322) (contains soy;) Seasoning (yeast extract, soy beans, garlic, wheat starch), green tea extract , color: riboflavins (E101) Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, seasoning (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavor enhancer: Monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, glucose, shiitake vegetable mushroom flakes 2%: Pak Choi, Shiitake, Textured Vegetable Protein (Soy, Wheatgluten), Carrots, Red Chili Peppers, Onions.
Nutrition per 100 grams
| Energy | 1776KJ/422Kcal |
| Fat - of which saturated |
13g 6.1g |
| Corbohydrate - of which sugar |
68g 3g |
| Protein | 8.2g |
| Natrium (Salt) | 3.8g |
Best before date : 13.04.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); antioxidant: extracts containing strong tocopherols (E306); emulsifier: Lecithins (E322) (contains soy;) Seasoning (yeast extract, soy beans, garlic, wheat starch), green tea extract , color: riboflavins (E101) Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, seasoning (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavor enhancer: Monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, glucose, shiitake vegetable mushroom flakes 2%: Pak Choi, Shiitake, Textured Vegetable Protein (Soy, Wheatgluten), Carrots, Red Chili Peppers, Onions.
Nutrition per 100 grams
| Energy | 1776KJ/422Kcal |
| Fat - of which saturated |
13g 6.1g |
| Corbohydrate - of which sugar |
68g 3g |
| Protein | 8.2g |
| Natrium (Salt) | 3.8g |
Best before date : 13.04.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
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