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Nongshim Shin Ramyun Multi pack 120g×5
- Authentic Korean instant noodles with a rich and spicy beef flavour enjoyed worldwide.
- Springy wheat noodles complemented by a deep, aromatic broth.
- Convenient 5-pack for families, sharing, or stocking up.
- Easy to prepare – ready in just a few minutes.
- Perfect choice for those who enjoy bold and savoury Korean flavours.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramyun Multi pack 120g×5!
Korean Noodle Classic in a Multi-Pack
Discover the globally popular taste of Nongshim Shin Ramyun. This multi-pack contains five individual servings of 120g, perfect for stocking up your pantry. The noodles are known for their chewy texture and satisfying thickness. Each pack includes a carefully balanced soup base that delivers a robust and deeply savory flavor, characterized by a pleasant warmth and rich umami. A convenient and flavorful meal solution for busy days or a quick and satisfying lunch.Robust Flavor and Quality Noodles
Shin Ramyun combines resilient noodles with a hearty broth powder and a mix of dried vegetables, including mushrooms, green onion, and carrot, for added texture and depth. The seasoning provides a spicy, savory base that complements the substantial noodles perfectly. Preparation is fast and simple, allowing you to enjoy a deeply satisfying bowl of hot noodles in just minutes. It's a foundational recipe that invites customization.How to Enjoy
Bring 550ml of water to a boil. Add the noodles, soup base, and vegetable flakes. Cook for 4-5 minutes, stirring occasionally. For an enriched meal, try adding fresh ingredients near the end of the cooking time, such as an egg, sliced meat, or your favorite fresh vegetables (like scallions or Bok Choy). Serve immediately for a comforting, hot and savory bowl.Nutrition & Ingredients
| Energy | 1.761Kj / 421Kcal |
| Fat - of which saturated |
13,3g 6,7g |
| Corbohydrate - of which sugar |
66,7g 3,3g |
| Protein | 8,3g |
| Natrium (Salt) | 1,5g |
Noodles: WHEAT flour (USA), potato starch, palm oil, salt, acidity regulators: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOY)), seasoning (yeast extract, SOY sauce, garlic, WHEAT starch), green tea extract (oligosaccharides, tea catechin, acidity regulator: E330, colour: E101). Soup powder: seasoning (hydrolyzed vegetable protein [SOY], maltodextrin, yeast extract, salt, garlic, onions, WHEAT flour), salt, seasoning (maltodextrin, black pepper, red chili peppers, garlic), sugar, glucose, flavour enhancers: E631, E627, mushrooms. Flakes: onion, mushrooms, bok choy, carrots, chili peppers. May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard, and sesame.
Details & Importer
Manufacturer: Nongshim
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
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Often bought together
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Frequently asked questions
What is the optimal amount of water and cooking time recommended for the classic Shin Ramyun experience?
Use 550 ml of water. Bring the water to a rapid boil, then add the noodle block, soup base, and vegetable flakes. Maintain a vigorous boil for 4 minutes and 30 seconds for the ideal chewy texture.
When should I add an egg to the boiling ramyun to ensure it cooks without making the broth cloudy?
For a clean broth, crack the egg directly into the boiling noodles during the last 60 seconds of cooking. Avoid stirring the egg until serving, allowing the heat to set the whites while the yolk remains slightly runny.
If the standard spice level is too intense, what is the best technique to milden the flavor without diluting the taste significantly?
To reduce heat, initially use only half to two-thirds of the provided soup powder packet. Alternatively, adding a slice of processed cheese or a small amount of milk toward the end of cooking helps neutralize capsaicin without overly thinning the broth.
How do the characteristics of Shin Ramyun noodles compare to Japanese Udon or Somen noodles when cooked?
Shin Ramyun noodles are oil-fried instant noodles, resulting in a firm, resilient, and springy texture that requires a shorter cooking time than thick, fresh Udon. They are much thicker and chewier than thin wheat Somen noodles, which often break down quickly in hot broth.
What is the main flavor difference between the Original Shin Ramyun and the Shin Ramyun Black variant?
The Original Shin Ramyun offers a clean, spicy beef broth profile with a sharp red chili heat. Shin Ramyun Black features a richer, deeper flavor achieved through an additional savory bone broth seasoning packet, resulting in a milder heat and more complex garlic/onion profile.
