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-10% Samyang Hot Chicken Ramen (Jjajang) Multi pack 140g×5
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-10% Samyang Hot Chicken Ramen (Jjajang) Multi pack 140g×5
What makes Samyang Hot Chicken Ramen (Jjajang) Multi pack 140g×5 different
Samyang Hot Chicken Ramen Jjajang is the perfect collaboration of the extremely Hot Chicken Ramen and sweet Jjajang! Super spicy meets a savory black bean sauce! It is a must have item for all spicy loves as well as jjajang enthusiasts! Recipe 1. Boil 600 ml of water, add noodles and boil for about 5 minutes. 2. Please leave about 8 soups of water. 3. Add the liquid soup and cook over low heat for about 30 seconds. 4. Add liquid soup and powdered soup and stir well before serving.
Jjajang Schwarze Bohne Sauce Nudeln Samyang Hot Chicken Series Scharf & würzig Schnell und einfach Halal
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Pasta (69.4%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soy oil, thickener [guar gum (E412)], purified water, acidity regulator [anhydrous potassium carbonate (E501 (i )), sodium carbonate (E500), biphasic sodium phosphate (E339 (ii)), citric acid (E330)], emulsifier [lecithin (E322 (i))], green tea flavor oil. Soup (28.1%): Water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soy oil, wholemilk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, Textured soy protein powder, decolorized chili extract, milk free milk pot, paprika extract, corn syrup, flavor enhancer [disodium 5'-ribonucleotide (E635)], Black pepper powder, acidity regulators [potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), sodium pyrophosphate (E450 (iii))]. Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein. May contain traces of eggs, milk , fish, wheat, soy, sesame, peanuts and mustard.
Nutrition per 100 grams
| Energy | 1674kj/400kcal |
| Fat - of which saturated |
13.6g 6.4g |
| Corbohydrate - of which sugar |
60g 5.7g |
| Protein | 9.3g |
| Natrium (Salt) | 2.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Jjajang Schwarze Bohne Sauce Nudeln Samyang Hot Chicken Series Scharf & würzig Schnell und einfach Halal
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Ramen Noodles
Ingredients
Pasta (69.4%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soy oil, thickener [guar gum (E412)], purified water, acidity regulator [anhydrous potassium carbonate (E501 (i )), sodium carbonate (E500), biphasic sodium phosphate (E339 (ii)), citric acid (E330)], emulsifier [lecithin (E322 (i))], green tea flavor oil. Soup (28.1%): Water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soy oil, wholemilk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, Textured soy protein powder, decolorized chili extract, milk free milk pot, paprika extract, corn syrup, flavor enhancer [disodium 5'-ribonucleotide (E635)], Black pepper powder, acidity regulators [potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), sodium pyrophosphate (E450 (iii))]. Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein. May contain traces of eggs, milk , fish, wheat, soy, sesame, peanuts and mustard.
Nutrition per 100 grams
| Energy | 1674kj/400kcal |
| Fat - of which saturated |
13.6g 6.4g |
| Corbohydrate - of which sugar |
60g 5.7g |
| Protein | 9.3g |
| Natrium (Salt) | 2.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
Find more Ramen Noodles!
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Samyang Hot Chicken Ramen (Jjajang) Multi pack 140g×5
Samyang Hot Chicken Ramen Jjajang is the perfect collaboration of the extremely Hot Chicken Ramen and sweet Jjajang! Super spicy meets a savory black bean sauce! It is a must have item for all spicy loves as well as jjajang enthusiasts! Recipe 1. Boil 600 ml of water, add noodles and boil for about 5 minutes. 2. Please leave about 8 soups of water. 3. Add the liquid soup and cook over low heat for about 30 seconds. 4. Add liquid soup and powdered soup and stir well before serving.
