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Marutsune Chasoba, Green Tea Soba 250g

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Marutsune Chasoba, Green Tea Soba 250g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Marutsune Chasoba, Green Tea Soba 250g different

Banshu soba noodles are made with the mild climate of Banshu province, salt produced by Ako, clear and clean water originating from the Chinese mountains, and the Marutzune's food technology. by kneading thoroughly with the good quality of soba flour together with a high quality of green tea powder it guarantees a perfect taste of soba through the whole year.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 348kcal
Fat
- of which saturated
1.6g
Corbohydrate
- of which sugar
70.2g
Protein 10.8g
Natrium (Salt) 3g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 348kcal
Fat
- of which saturated
1.6g
Corbohydrate
- of which sugar
70.2g
Protein 10.8g
Natrium (Salt) 3g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 10€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
250g = 3,10 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Marutsune Chasoba, Green Tea Soba 250g
Marutsune Chasoba, Green Tea Soba 250g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Soba Noodles in Korea und Japan

Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot.

Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day.

Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!

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