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-30% Marutsune Chasoba, Green Tea Soba 250g

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-30% Marutsune Chasoba, Green Tea Soba 250g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Marutsune Chasoba, Green Tea Soba 250g different

Banshu soba noodles are made with the mild climate of Banshu province, salt produced by Ako, clear and clean water originating from the Chinese mountains, and the Marutzune's food technology. by kneading thoroughly with the good quality of soba flour together with a high quality of green tea powder it guarantees a perfect taste of soba through the whole year.


Volumen
250g

Energie
348kcal

MHD
N/A

Brand
Marutsune
ITEM ID: NN-113
Food » Noodles » Soba Noodles
Nikan Bestseller-Ranking: Nr. 49 in Food (Sehen Top 100 in Food)
Nr. 28 in Noodles > Soba Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
348kcal 1.6g 70.2g 3g 10.8g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 348kcal
  • Fat: 1.6g
  • Carbohydrate: 70.2g
  • Sodium (Salt): 3g
  • Protein: 10.8g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 10€
2 17€
You save: 0,93 € (-30%)
FREE Delivery on orders over 50€. Details
250g = 2,17 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soba Noodles in Korea und Japan

Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot.

Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day.

Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!

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Marutsune Chasoba, Green Tea Soba 250g

Marutsune Chasoba, Green Tea Soba 250g

Banshu soba noodles are made with the mild climate of Banshu province, salt produced by Ako, clear and clean water originating from the Chinese mountains, and the Marutzune's food technology. by kneading thoroughly with the good quality of soba flour together with a high quality of green tea powder it guarantees a perfect taste of soba through the whole year.

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