English
Deutsch
日本語
-multi-5.png)
Paldo Ilpoom Jjajangmen Multipack 200g×4
Paldo Ilpoom Jjajangmen Multipack 200g×4
- Convenient 4-pack instant noodles with rich black bean sauce
- Authentic Korean jjajangmen taste with easy preparation
- Individual 200g servings ideal for sharing or storage
- Quick-cook noodles ready in minutes for a satisfying meal
- Comes with pre-portioned sauce for consistent flavor
Unleash the flavor of Japan & Korea: Paldo Ilpoom Jjajangmen Multipack 200g×4!
Authentic Korean Black Bean Sauce Noodles
The Paldo Ilpoom Jjajangmen Multipack (4x200g) offers four servings of the classic Korean dish, Jjajangmen, in a convenient instant noodle format. This product features thick, chewy noodles accompanied by a rich, dark sauce made from chunjang (black bean paste). The sauce delivers a signature savoury and slightly sweet flavour profile, often enhanced with dehydrated vegetable pieces. Each 200g pack provides a substantial, ready-to-prepare meal. This product is prepared and packaged in compliance with standard food safety and quality regulations.Rich, Savoury Sauce and Hearty Noodles
This 4-pack provides an excellent bulk option for a satisfying and comforting meal. The key to the flavour is the concentrated black bean sauce powder or paste, which reconstitutes to a thick, aromatic coating for the noodles. The texture of the noodles is specially designed to be thick and satisfyingly chewy, mimicking traditional fresh-made Jjajangmen. It is a simple, flavourful dish that provides a deep, umami-rich taste for a convenient and hearty eating experience.How to Enjoy
To prepare, simply boil the noodles until they reach your desired tenderness. Drain the water, reserving a small amount (as directed on the packaging). Add the included black bean sauce sachet and mix thoroughly with the hot noodles and reserved water until the sauce is evenly coated. Serve immediately. For an enhanced experience, garnish with sliced raw onion, cucumber, or a fried egg. This makes an ideal quick lunch or dinner option.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 16.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1195KJ/286Kcal |
| Fat - of which saturated |
10g 2.7g |
| Corbohydrate - of which sugar |
44g 4g |
| Protein | 6.6g |
| Natrium (Salt) | 2g |
Noodles: WHEAT flour, modified starch, WHEAT gluten, onion extract, salt, alkaline agent, thickener: E412, emulsified oil, coloring: E101, palm oil. Soup base: salt, sugar, flavor enhancer E640, frozen onion, ginger concentrate, potato, vegetable protein, Chinese bean paste, rapeseed oil, waxy corn starch, modified tapioca starch (oxidized), cabbage, flavor enhancer E635, acidity regulator E500, water.
Details & Importer
Manufacturer: Paldo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Recipe Ideas & Inspiration
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Recipe Ideas & Inspiration
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
-120g.png)
--multi-5-145g.png)
inc. tax plus shipping costs
-multi.png)
inc. tax plus shipping costs
-140g.png)
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal cooking time to achieve perfect noodle texture for Paldo Ilpoom Jjajangmen?
To achieve a firm, chewy noodle texture, boil the noodles in 600ml of water for exactly 5 minutes. Adjust slightly to your preference, but 5 minutes generally provides the ideal al dente bite for this specific noodle type.
How can I adjust the flavor of Paldo Ilpoom Jjajangmen to be spicier or richer?
For a spicier taste, add a pinch of Korean red pepper powder (gochugaru) or a few drops of chili oil to the finished sauce. To enhance richness, stir in a spoonful of black bean paste (chunjang) that has been stir-fried with a little oil, or a small amount of roasted sesame oil just before serving.
Can I substitute the dried noodles in Paldo Ilpoom Jjajangmen with fresh udon or somen noodles, and how would it change the dish?
While you can substitute with fresh noodles, it will significantly alter the dish. Fresh udon noodles will provide a chewier, thicker texture and a milder flavor, requiring a slightly longer cooking time. Somen noodles are much thinner and softer, resulting in a lighter texture that may not hold the thick jjajang sauce as effectively. The original dried noodles are specifically formulated for optimal jjajang absorption and texture.
Which types of Korean side dishes, such as kimchi or pickled radish, pair best with Paldo Ilpoom Jjajangmen?
Classic accompaniments include danmuji (yellow pickled radish) for its refreshing crunch and sweetness, which cuts through the richness of the jjajang. For kimchi, baechu kimchi (napa cabbage kimchi) or kkakdugi (diced radish kimchi) offer a tangy, spicy contrast that complements the savory jjajang sauce well. Young radish kimchi (yeolmu kimchi) can also provide a refreshing, slightly bitter note.
What is the best method to incorporate additional ingredients like vegetables or meat into Paldo Ilpoom Jjajangmen?
For vegetables like diced onions, zucchini, or cabbage, stir-fry them briefly in a separate pan with a little oil until tender-crisp before adding the prepared jjajang sauce from the packet. For meat like diced pork or beef, stir-fry it until cooked through before combining with the vegetables and sauce. This ensures proper cooking and integration of the added ingredients without overcooking the noodles.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
