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Marumiya Furikake, Mazekomi Wakame Umejiso 31g
Marumiya Furikake, Mazekomi Wakame Umejiso 31g
what makes Marumiya Furikake, Mazekomi Wakame Umejiso 31g different
It is a gem that you can enjoy the firm flavor and acidity of plum meat. The refreshing fragrance of Shiso Perilla adds the flavor of white roasted sesame seeds, expanding the rich flavor. You can easily make seaweed rice by simply mixing it with rice. The original device keeps the umami in the ingredients so you can enjoy it even if the rice is cold. With moderate saltiness and umami, you can easily arrange dishes other than rice as part of seasonings and ingredients.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 260kcal |
| Fat - of which saturated |
10g |
| Corbohydrate - of which sugar |
28g |
| Protein | 13g |
| Natrium (Salt) | 16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 260kcal |
| Fat - of which saturated |
10g |
| Corbohydrate - of which sugar |
28g |
| Protein | 13g |
| Natrium (Salt) | 16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
