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Paldo Volcano Chicken Ramen Multi pack 4×140g
Paldo Volcano Chicken Ramen Multi pack 4×140g
- Delivers an intense, fiery heat balanced with a savory chicken broth base.
- Convenient multipack containing four individual servings (4x140g) for stocking up.
- Features hearty, chewy ramen noodles that hold up well to the rich, spicy sauce.
- A popular instant Korean ramen dish, quick and easy to prepare in minutes.
Unleash the flavor of Japan & Korea: Paldo Volcano Chicken Ramen Multi pack 4×140g!
Extreme Heat Challenge
Paldo Volcano Chicken Ramen is an internationally renowned instant noodle that lives up to its explosive name. Engineered for those who seek maximum spice, this ramen delivers an intense, fiery experience fueled by a concentrated chicken seasoning and a robust chili pepper blend. It is designed to be a significant heat test, making it a thrilling choice for serious spice lovers.Deep Umami and Fiery Spice Balance
Beyond the overwhelming heat, the Paldo Volcano Chicken Ramen maintains a deep and savory flavor core. The sauce features a rich, umami-laden chicken broth base, which prevents the dish from being purely heat. This carefully crafted profile balances the powerful initial sting of the peppers with a complex, satisfying savoriness, ensuring that the experience is both excruciatingly hot and deeply flavourful.How to Enjoy
To prepare, boil 550ml of water. Add the noodles and cook for 3 minutes and 30 seconds. Drain the water, leaving about 8 tablespoons (or 70ml) remaining. Add the liquid sauce packet and stir quickly over low heat for 30 seconds to fully coat the noodles. Serve immediately. For a milder flavor, you may consider using only half the sauce packet.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 27.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1548kj/370kcal |
| Fat - of which saturated |
10g 5g |
| Corbohydrate - of which sugar |
62.8g 9.3g |
| Protein | 7.1g |
| Natrium (Salt) | 0.9g |
WHEAT flour, potato starch, modified potato starch, palm oil, emulsified oil (sunflower oil, emulsifier E322), WHEAT gluten, vegetable extract (garlic, onion), yeast extract, alkaline (acidity regulator E501, E500), E339, antioxidant E412, color E101, green tea extract, soup base: spicy sauce (paprika powder, paprika extract, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621, paprika), water, fructose, SOY sauce (SOY, WHEAT, salt), sugar, yeast extract, maltodextrin, glucose, red pepper powder, salt, flavor enhancer (maltodextrin, sugar, E635), artificial beef flavor powder, artificial chicken flavor powder, garlic powder, curry powder (color E100, flavor enhancer E621, MUSTARD), SOY oil, paprika, caramel syrup, ginger extract, modified tapioca starch, flakes soup base: seaweed, roasted SESAME
Details & Importer
Manufacturer: Paldo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the recommended amount of water and cooking time for the best results?
Use 600ml of boiling water to cook the noodles for four minutes. Before draining, reserve approximately eight tablespoons of the cooking water (about 120ml) to mix with the sauce.
What technique ensures the thick ramen noodles achieve maximum chewiness?
Boil the noodles for the recommended time of four minutes while constantly stirring them with chopsticks to prevent sticking and ensure even hydration. For extreme chewiness, briefly rinse the drained noodles under cool water immediately before mixing in the sauce.
How can I adjust or mitigate the intense spiciness of the Volcano Chicken sauce?
To reduce the spice, begin by adding only half or two-thirds of the liquid sauce packet. For further adjustment, mix in cooling dairy products like a tablespoon of mayonnaise, shredded mozzarella, or a splash of milk while combining the sauce and noodles.
Which traditional Korean side dish variant, like specific kimchi, best complements the fiery chicken flavor?
Young Radish Kimchi (Yeolmu Kimchi) is an excellent pairing. Its lighter, less fermented flavor and crunchy texture provide a refreshing, cooling, and sharp contrast that cuts through the heavy and intense heat of the ramen sauce.
Is stove-top cooking generally superior to microwave preparation for this specific thick noodle ramen?
Yes, stove-top preparation is strongly recommended. The intense, consistent rolling boil achieved on a stove is essential for ensuring the thick, heavy noodles cook evenly and develop the desired chewy texture, which microwaves often fail to achieve.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
