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Paldo Volcano Chicken Ramen 140g
- Offers an intensely spicy chicken flavor profile.
- Contains chewy and satisfying Korean-style instant ramen noodles.
- A convenient 140g single serving size ready in minutes.
- Delivers a powerful, lingering heat sensation, true to its name.
Unleash the flavor of Japan & Korea: Paldo Volcano Chicken Ramen 140g!
The Intense Lava of Heat
Paldo Volcano Chicken Ramen is renowned for delivering an exceptional level of spice, living up to its fiery name. This instant noodle dish is designed for true spice enthusiasts who seek a powerful, mouth-burning challenge. The thick, chewy ramen noodles are perfectly coated in a highly concentrated, crimson red sauce that ensures maximum flavor absorption and a memorable, intense heating experience.Explosive Spice Meets Savory Chicken
Beyond the scorching heat, Paldo Volcano Chicken Ramen offers a deep, savory chicken broth base enhanced with complex umami notes. The initial burst of chili heat gives way to rich, smoky undertones and a satisfyingly salty finish. This balance ensures that while the spice dominates, the underlying savory flavor profile of the chicken and seasonings remains robust and compelling.How to Enjoy
To prepare Paldo Volcano Chicken Ramen, boil 600ml of water. Add the noodles and cook for approximately 3 to 4 minutes. Drain the water, leaving about 8 spoonfuls (40ml) in the pot. Stir in the liquid sauce packet thoroughly until the noodles are fully coated. Serve immediately and optionally garnish with a fried egg or shredded seaweed to slightly temper the volcanic intensity.Best Before, Important Information
MHD: 27.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1548kJ / 369kcal |
| Fat - of which saturated |
10g 5g |
| Corbohydrate - of which sugar |
62.8g 9.3g |
| Protein | 7.1g |
| Natrium (Salt) | 0.9g |
WHEAT flour, potato starch, modified potato starch, palm oil, emulsified oil (sunflower oil, emulsifier E322), WHEAT gluten, vegetable extract (garlic, onion), yeast extract, alkaline (acidity regulator E501, E500), E339, antioxidant E412, color E101, green tea extract, spicy sauce (paprika powder, paprika extract, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621, paprika), water, fructose, SOY sauce (SOY, WHEAT, salt), sugar, yeast extract, maltodextrin, glucose, red pepper powder, salt, flavor enhancer (maltodextrin, sugar, E635), artificial beef flavor powder, artificial chicken flavor powder, garlic powder, curry powder (color E100, flavor enhancer E621, MUSTARD), SOY oil, paprika, caramel syrup, ginger extract, modified tapioca starch, seaweed, roasted SESAME.
Details & Importer
Manufacturer: Paldo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the optimal cooking time to achieve chewy noodles for Paldo Volcano Chicken Ramen?
The standard cooking time is 3 minutes and 30 seconds in 600ml of boiling water. For a chewier texture, reduce the cooking time to exactly 3 minutes.
If the Volcano Chicken flavor is too spicy, how can I easily reduce the intensity without significantly altering the taste?
Drain most of the water, but reserve 8 spoons of cooking water. Use only half of the included liquid sauce packet and mix thoroughly. You can also add a tablespoon of unsalted butter or a serving of mild cheese.
Should I boil the liquid sauce packet with the noodles, or should it be added afterwards?
The liquid sauce must always be added after the noodles are fully cooked and drained. Adding the sauce while boiling can cause the flavors to dissipate or burn.
How does the noodle thickness of Volcano Chicken Ramen compare to Paldo's standard Bibim Men noodles?
Volcano Chicken Ramen uses thicker, rounder instant ramyeon noodles designed to handle the strong coating sauce, whereas Bibim Men uses thinner, flatter noodles optimized for cold preparation.
What type of fresh garnish best complements the intense smoky and spicy profile of the Volcano Chicken Ramen?
Thinly sliced green onions, especially the white parts, or a handful of toasted sesame seeds are recommended for both texture and balancing the heat.
