×
×
YOUR HEALTH IS IMPORTANT TO US. We continue to deliver and do our best to avoid delivery delays and deliver all your orders on time. latest Information

Best Before Date: 30-04-2021

Kato Sangyo Menyuraku Banshu Somen noodles 600g

(1)

Best Before Date: 30-04-2021

Kato Sangyo Menyuraku Banshu Somen noodles 600g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kato Sangyo Menyuraku Banshu Somen noodles 600g different

It is fully squeezed, it has a strong ripe waist, and it has good sorrow.


Volumen
600g

Energie
339kcal

MHD
30.04.21

Brand
Kato Sangyo
ITEM ID: NN-114
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 12 in Food (Sehen Top 100 in Food)
Nr. 9 in Noodles > Dried Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
339kcal 0.9g 70.1g 4.3g 10.2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 339kcal
  • Fat: 0.9g
  • Carbohydrate: 70.1g
  • Sodium (Salt): 4.3g
  • Protein: 10.2g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 89€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
600g = 5,89 €
inc. tax plus shipping costs
Only 7 left in stock - order soon.
You will receive it on approx. Sun, 09 - Tue, 11 August if order within 11 hrs 15 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

Find more Dried Noodles!
Dried Noodles

Over 10.000 customers love our products

Customer Review

(1)

5 average based on 1 reviews.


1
Kato Sangyo Menyuraku Banshu Somen noodles 600g

Kato Sangyo Menyuraku Banshu Somen noodles 600g

It is fully squeezed, it has a strong ripe waist, and it has good sorrow.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

hemans***
12 December, 2019

Good
Recommend