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Best Before Date: 30-04-2021
Kato Sangyo Menyuraku Banshu Somen noodles 600g
Best Before Date: 30-04-2021
Kato Sangyo Menyuraku Banshu Somen noodles 600g
What makes Kato Sangyo Menyuraku Banshu Somen noodles 600g different
It is fully squeezed, it has a strong ripe waist, and it has good sorrow.
Volumen
600g
Energie
339kcal
MHD
30.04.21
Brand
Kato Sangyo
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 12 in Food (Sehen Top 100 in Food)
Nr. 9 in Noodles > Dried Noodles
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
| 339kcal | 0.9g | 70.1g | 4.3g | 10.2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Noodles
- Dried Noodles
- Maker: Kato Sangyo
- Size: 600g
Nutrition
Pro 100g:- Energy: 339kcal
- Fat: 0.9g
- Carbohydrate: 70.1g
- Sodium (Salt): 4.3g
- Protein: 10.2g
Item Popularity
- ITEM ID: NN-114
- NikanKitchen Bestseller-Ranking: Nr. 12 in Food (Sehen Top 100 in Food)
- Nr. 9 in Noodles > Dried Noodles
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
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Kato Sangyo Menyuraku Banshu Somen noodles 600g
It is fully squeezed, it has a strong ripe waist, and it has good sorrow.
