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Kameda Kakinotane, Rice Crackers 6 Packs 190g

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Kameda Kakinotane, Rice Crackers 6 Packs 190g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kameda Kakinotane, Rice Crackers 6 Packs 190g different

Kameda Kakinotane is well-known for its crispy texture, savory flavor, and perfect balance of peanuts.

Spicy, tangy, crispy and savory. The perfect balance of persimmon seeds and peanuts (6 to 4) makes this product irresistible. This six-pack of kaki no tane is a great snack or snack for various occasions. Products containing milk and shrimp are produced at the factory where this product is manufactured.

Enjoy the perfect balance of persimmon seeds and peanuts. Packed in 6 bags, they are a great snack or snack for a variety of occasions.

Kaki-no-tane" was born in 1924 in the Chuetsu region of Niigata Prefecture. A manufacturer accidentally stepped on the mold used to make koban arare (small-sized rice crackers) and made arare with the mold distorted, thus giving birth to the current "kaki-no-tane" shape. The customer named the rice cracker "Kaki-no-tane" because of its resemblance to the fruit "Kaki no tane".

Incidentally, the fruit "kaki no tane" comes in a variety of shapes. It is thought that the persimmon that gave rise to the naming may have referred to a type of sweet persimmon seed, such as "Okawazu," a specialty of Niigata Prefecture.

Ingredients

peanut (peanut, vegetable oil (soybean), salt), rice starch, soy sauce (water, soybeans, wheat, salt), sugar, salt, bonito extract, edible protein (egg, wheat, soy, chicken, pork ), kelp extract, modified starch, monosodium glutamate (e-162).

Nutrition per 100 grams
Energy 1966kJ/470kcal
Fat
- of which saturated
17.4g
4g
Corbohydrate
- of which sugar
64.9g
2.6g
Protein 13g
Natrium (Salt) 2,0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

peanut (peanut, vegetable oil (soybean), salt), rice starch, soy sauce (water, soybeans, wheat, salt), sugar, salt, bonito extract, edible protein (egg, wheat, soy, chicken, pork ), kelp extract, modified starch, monosodium glutamate (e-162).

Nutrition per 100 grams
Energy 1966kJ/470kcal
Fat
- of which saturated
17.4g
4g
Corbohydrate
- of which sugar
64.9g
2.6g
Protein 13g
Natrium (Salt) 2,0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

6 36€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
190g = 6,36 €
inc. tax plus shipping costs
Out of stock

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Crackers in Korea und Japan

The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan.

"Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers.

NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!

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