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Bibigo Sliced Napa Cabbage Kimchi 500g
Bibigo Sliced Napa Cabbage Kimchi 500g
- Authentic Korean kimchi made from high-quality napa cabbage.
- Fermented to achieve a well-balanced, savory and tangy flavor.
- The kimchi is pre-sliced for convenience, perfect as a side dish or cooking ingredient.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Sliced Napa Cabbage Kimchi 500g!
Traditional Korean Cabbage Side Dish ♡
Bibigo Sliced Napa Cabbage Kimchi is a traditional Korean side dish featuring sliced Napa cabbage that has been seasoned with a classic blend of red pepper powder and savory ingredients. The cabbage is already cut into convenient, ready-to-eat pieces, and the 500g package offers a balanced profile of spicy, savory, and tangy notes.Spicy, Savory Depth and Crisp Texture
The seasoning provides a robust, savory flavor with a satisfying level of spice and tang, characteristic of well-made kimchi. The Napa cabbage pieces maintain a desirable crisp and firm texture, offering a refreshing crunch with every bite. This makes it a great flavorful accompaniment to any meal.How to Enjoy
Serve this Bibigo Sliced Napa Cabbage Kimchi chilled, straight from the package as a traditional accompaniment to rice or noodles. It is also excellent for cooking: integrate it into dishes like kimchi fried rice (Kimchi Bokkeumbap), use it as a topping for ramen, or create a simple kimchi pancake (Kimchijeon).Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 114KJ/27Kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
3,9g 0,5g |
| Protein | 1,5g |
| Natrium (Salt) | 1.8g |
Salted napa cabbage 69% (napa cabbage, salt), radish, red chili seasoning paste 10% {garlic, sweetener (sorbitol), water, chili powder, radish, onion, flavor enhancer (monosodium glutamate), salt, ginger, thickener (xanthan gum)}, spring onions, thickener {water, acidity regulator (calcium lactate), thickener (xanthan gum), salt}, fish sauce {anchovy FISH sauce [anchovy (FISH), salt], water, anchovy (FISH), flavored salt [salt, sugar, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), maltodextrin, yeast extract, fructose], salt}, seasoning powder {salt, acidity regulators (calcium lactate, glucono-delta-lactone, citric acid), Lactobacillus ferment powder, artificial flavor}, starter culture, thickener (xanthan gum).
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should I best prepare or serve Bibigo Sliced Napa Cabbage Kimchi?
You can serve Bibigo Sliced Napa Cabbage Kimchi directly from the package as a delicious side dish with any meal. It is also excellent when added to sandwiches, wraps, salads, or tacos for an extra layer of tangy, spicy flavor. Ensure it is chilled for optimal taste and texture.
What are some common Korean dishes where Bibigo Sliced Napa Cabbage Kimchi is used as a primary cooking ingredient, not just a side dish?
Bibigo Sliced Napa Cabbage Kimchi is a versatile ingredient perfect for cooking classic Korean dishes. It is a core component of kimchi jjigae (kimchi stew), kimchi fried rice (kimchi bokkeumbap), and kimchi pancakes (kimchi jeon). Its pre-sliced format makes it very convenient for these recipes.
How can I adjust the flavor of Bibigo Sliced Napa Cabbage Kimchi if I find it too sour or not sour enough for my preference?
If the kimchi is too sour, you can balance the taste by adding a small amount of sugar, honey, or a savory ingredient like sesame oil during cooking. If it is not sour enough, leave it at room temperature for a few hours to encourage further fermentation, which will increase its sourness.
Is Bibigo Sliced Napa Cabbage Kimchi a better complement for udon or somen noodles, and why?
Bibigo Sliced Napa Cabbage Kimchi generally complements udon noodles more effectively. Udon's thick, chewy texture provides a robust base that stands up well to kimchi's bold, spicy, and tangy flavors. Somen noodles, being much thinner and more delicate, can be easily overwhelmed by kimchi, though they can work in very light, cold kimchi-infused broths.
How does Bibigo Sliced Napa Cabbage Kimchi, a type of 'mat kimchi', compare in usage to whole cabbage kimchi ('pogi kimchi') or young radish kimchi ('chonggak kimchi')?
Bibigo Sliced Napa Cabbage Kimchi (mat kimchi) is pre-cut for immediate use, making it highly convenient for serving as a side or for cooking. Whole cabbage kimchi (pogi kimchi) needs to be cut before serving or using in recipes. Young radish kimchi (chonggak kimchi) features a distinct peppery, crunchy texture from the radish and is typically enjoyed as a side dish or in certain noodle soups, rather than as a primary cooking ingredient for stews like mat kimchi.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
