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Kato Sangyo Menyuraku Sanuki Udon noodles 600g

(1)

Kato Sangyo Menyuraku Sanuki Udon noodles 600g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kato Sangyo Menyuraku Sanuki Udon noodles 600g different

Udon noodle with an elastic texture by kneading the dough for a long time.
You can adjust the hardness of the dry noodles to your liking.
Standard Boiling time: 10 minutes, Hard: 8 minutes, Soft: 12 minutes

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 322kcal
Fat
- of which saturated
1.6g
Corbohydrate
- of which sugar
68g
Protein 9g
Natrium (Salt) 5.3g
Best before date : 31.05.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 322kcal
Fat
- of which saturated
1.6g
Corbohydrate
- of which sugar
68g
Protein 9g
Natrium (Salt) 5.3g
Best before date : 31.05.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

6 93€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
600g = 6,93 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Sat, 01 - Mon, 03 October if order within 8 hrs 34 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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Customer Review

(1)

5 average based on 1 reviews.


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akumi***
22 May, 2019

ツルツルしたうどんです。
硬めやふつうなど麺の茹で時間によって、自分の好みの硬さに茹でられるのが良かったです。一人分のサイズに束ねられているので、いちいち重さを量らなくても量が分かるので、さっと作りたいときに便利でした。麺はツルツルした感触で、つゆやスープとよく合って美味しかったです。

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