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Best Before Date: 31-03-2021

Kato Sangyo Menyuraku Sanuki Udon noodles 600g

(1)

Best Before Date: 31-03-2021

Kato Sangyo Menyuraku Sanuki Udon noodles 600g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kato Sangyo Menyuraku Sanuki Udon noodles 600g different

Udon noodle with an elastic texture by kneading the dough for a long time.
You can adjust the hardness of the dry noodles to your liking.
Standard Boiling time: 10 minutes, Hard: 8 minutes, Soft: 12 minutes


Volumen
600g

Energie
322kcal

MHD
31.03.21

Brand
Kato Sangyo
ITEM ID: NN-115
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. 156 in Food (Sehen Top 100 in Food)
Nr. 68 in Noodles > Udon Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
322kcal 1.6g 68g 5.3g 9g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 322kcal
  • Fat: 1.6g
  • Carbohydrate: 68g
  • Sodium (Salt): 5.3g
  • Protein: 9g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 89€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
600g = 5,89 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 12 - Sat, 15 August if order within 13 hrs 6 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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Customer Review

(1)

5 average based on 1 reviews.


1
Kato Sangyo Menyuraku Sanuki Udon noodles 600g

Kato Sangyo Menyuraku Sanuki Udon noodles 600g

Udon noodle with an elastic texture by kneading the dough for a long time. You can adjust the hardness of the dry noodles to your liking. Standard Boiling time: 10 minutes, Hard: 8 minutes, Soft: 12 minutes

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

akumi***
22 May, 2019

ツルツルしたうどんです。
硬めやふつうなど麺の茹で時間によって、自分の好みの硬さに茹でられるのが良かったです。一人分のサイズに束ねられているので、いちいち重さを量らなくても量が分かるので、さっと作りたいときに便利でした。麺はツルツルした感触で、つゆやスープとよく合って美味しかったです。