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Bibigo Ggakdugi Radish Kimchi 450g
Bibigo Ggakdugi Radish Kimchi 450g
- A traditional Korean kimchi made with generously diced radish cubes.
- Offers a uniquely crisp and satisfyingly crunchy texture.
- Features a vibrant, spicy, and subtly tangy flavor profile.
- Conveniently packaged in a 450g size, suitable for various meals.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Ggakdugi Radish Kimchi 450g!
Authentic Diced Radish Kimchi
Bibigo Ggakdugi Radish Kimchi offers the distinctive taste of perfectly diced radish, expertly fermented to achieve its signature crisp texture and rich, tangy flavour. This traditional Korean staple is crafted with high-quality ingredients, ensuring an authentic experience that brings the true essence of Korean cuisine to your table.Bold, Tangy, and Refreshingly Spicy
Experience a vibrant symphony of flavours with Bibigo Ggakdugi Radish Kimchi. Its initial tangy notes from fermentation are balanced by a refreshing crunch of radish, followed by a satisfying depth of mild spiciness. The blend of gochugaru (chilli powder) and other seasonings creates a complex, savoury profile that invigorates the palate.How to Enjoy
Bibigo Ggakdugi Radish Kimchi is incredibly versatile and ready to serve. Enjoy it straight from the package as a side dish to any meal, especially with rice, noodles, or grilled meats. It also adds a delicious, zesty kick to stews, fried rice, or sandwiches, elevating your favourite recipes with an authentic Korean touch.Best Before, Important Information
MHD: 04.01.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 90KJ/22Kcal |
| Fat - of which saturated |
0.5g 0,1g |
| Corbohydrate - of which sugar |
2,9g 0,9g |
| Protein | 1.2g |
| Natrium (Salt) | 2,1g |
Salted radish vegetable 85.8% (radish, salt), red chili seasoning paste 8% {garlic, sweetener (sorbitol), water, chili powder, radish, onion, flavor enhancer (monosodium glutamate), salt, ginger, thickener (xanthan)}, spring onions, thickener {water, acidity regulator (calcium lactate), thickener (xanthan), salt}, fish sauce {anchovy (FISH) sauce [anchovy (FISH), salt], water, anchovy (FISH), flavored salt [salt, sugar, flavor enhancer (monosodium glutamate, disodium 5'-ribonucleotide, maltodextrin, yeast extract, fructose], salt}, seasoning powder {salt, acidity regulators (calcium lactate, glucono delta-lactone, citric acid), Lactobacillus-fermented powder, artificial flavor}, starter culture. Allergens: FISH
Details & Importer
Manufacturer: Bibigo
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Often bought together
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Frequently asked questions
How should Bibigo Ggakdugi Radish Kimchi be prepared before serving?
Bibigo Ggakdugi Radish Kimchi can be served directly from the package as a side dish. For enhanced flavor and aroma, allow it to sit at room temperature for a few minutes before eating. You may also drain any excess liquid if preferred for certain culinary applications.
What are some common cooking techniques that incorporate Bibigo Ggakdugi Radish Kimchi?
This kimchi is excellent when stir-fried to make kimchi fried rice, simmered in a hearty kimchi jjigae (stew), or added as a flavorful topping to instant ramen. It can also be chopped and mixed into savory pancakes or paired with grilled meats.
How can the flavor of Bibigo Ggakdugi Radish Kimchi be adjusted to suit different preferences?
To moderate the spiciness, lightly rinse the kimchi under cold water before serving. For a more pronounced sourness, allow it to ferment slightly longer at room temperature. If you prefer a milder taste, mix it with fresh, plain vegetables like cucumbers or plain tofu.
How does Bibigo Ggakdugi Radish Kimchi pair differently with rice-based dishes versus noodle-based dishes?
With rice-based dishes such as bibimbap, the firm, crunchy texture of ggakdugi offers a refreshing contrast and adds a bold, zesty flavor. When paired with noodle-based dishes like ramyeon or cold noodles, it provides a distinct bite and cuts through richness, offering a different textural experience than softer types of kimchi.
What are the key differences in texture and flavor between Bibigo Ggakdugi Radish Kimchi and traditional napa cabbage kimchi (baechu kimchi)?
Bibigo Ggakdugi Radish Kimchi is characterized by its crisp, crunchy texture from the diced radish and often presents a more pronounced, pungent radish flavor with a hint of natural sweetness. Traditional napa cabbage kimchi (baechu kimchi) generally has a softer, more fibrous texture and a deeper, more complex fermented flavor profile derived from the cabbage leaves.
