English
Deutsch
日本語
-130g.png)
-multi-5.png)
Bibigo Ggakdugi Radish Kimchi 450g
Bibigo Ggakdugi Radish Kimchi 450g
what makes Bibigo Ggakdugi Radish Kimchi 450g different
Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • It uses Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
salted radish 85.8%(radish, salt), thickener (water, thickener (xanthan gum), sea salt), green onion, seasoned fish sauce [fermented sauce {anchovy, water, salt, fructose, flavor enhancer (monosodium glutamate), thickener (xanthan gum)}, sweetener (sorbitol), fermented sauce (anchovy), shrimp extract], paprika powder, fructose, garlic, garlic (sorbitol, maltitol), salted anchovynsauce, sea salt, ginger, pear puree, starter culture (hydrolyzed soyprotein). Translated with www.DeepL.com/Translator (free version)
Nutrition per 100 grams
| Energy | 176KJ/42Kcal |
| Fat - of which saturated |
0.1g 0g |
| Corbohydrate - of which sugar |
7.8g 7.3g |
| Protein | 1.4g |
| Natrium (Salt) | 1.9g |
Best before date : 21.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
salted radish 85.8%(radish, salt), thickener (water, thickener (xanthan gum), sea salt), green onion, seasoned fish sauce [fermented sauce {anchovy, water, salt, fructose, flavor enhancer (monosodium glutamate), thickener (xanthan gum)}, sweetener (sorbitol), fermented sauce (anchovy), shrimp extract], paprika powder, fructose, garlic, garlic (sorbitol, maltitol), salted anchovynsauce, sea salt, ginger, pear puree, starter culture (hydrolyzed soyprotein). Translated with www.DeepL.com/Translator (free version)
Nutrition per 100 grams
| Energy | 176KJ/42Kcal |
| Fat - of which saturated |
0.1g 0g |
| Corbohydrate - of which sugar |
7.8g 7.3g |
| Protein | 1.4g |
| Natrium (Salt) | 1.9g |
Best before date : 21.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
Often bought together
You can still love this!
-80g.png)
-150g.png)
Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
More Kimchi!
