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Bibigo Chonggak Radish Kimchi 450g
Bibigo Chonggak Radish Kimchi 450g
- Traditional Korean-style chonggak radish kimchi made with whole young radishes for a crunchy texture.
- 450 g pack ideal for sharing or serving as a side dish with various meals.
- Seasoned with authentic Korean spices for a rich and balanced flavor.
- Fermented to deliver deep umami and a mildly spicy taste.
- Perfect companion to rice, stews, or grilled dishes.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Chonggak Radish Kimchi 450g!
Crunchy Young Radish Side Dish
Bibigo Chonggak Radish Kimchi offers a distinct and popular variety of traditional Korean kimchi. This 450g pack features young ponytail radishes (chonggakmu), which are fermented and seasoned in a vibrant red chili paste. Unlike cabbage kimchi, this type is known for the exceptional crunch of the radish and its unique, pungent flavor profile. It serves as an authentic Korean banchan (side dish), providing a savory, fermented flavor to any meal.Robust Spiciness and Satisfying Texture
This radish kimchi delivers a robustly spiced, deeply savory flavor that balances the radish's natural bite with the tang of fermentation. The whole radishes and their greens are used, providing diverse textures in every bite—from the firm crunch of the root to the chewiness of the leaves. This 450g package is a substantial size, making it a great addition to your refrigerator for regular use in a wide variety of Korean-inspired meals.How to Enjoy
Chonggak Kimchi is best enjoyed alongside a simple bowl of hot rice and soup for a traditional Korean experience. Serve it straight from the package as a side dish, or use it to add zest to various stews. A popular method is to slice the kimchi and serve it with Korean noodles like ramyeon or bibim-guksu, where its strong flavor contrasts beautifully with the mildness of the noodles.Nutrition & Ingredients
| Energy | 109kJ/26kcal |
| Fat - of which saturated |
0.5g 0,1g |
| Corbohydrate - of which sugar |
3,6g 0,6g |
| Protein | 1,5g |
| Natrium (Salt) | 2,1g |
Salted radish 74% (radish, salt), red chili seasoning paste 10% {garlic, sweetener (sorbitol), water, chili powder, radish, onion, flavor enhancer (monosodium glutamate), salt, ginger, thickener (xanthan)}, spring onions, onions, thickener {water, acidity regulator (calcium lactate), thickener (xanthan), salt}, fish sauce {anchovy (FISH) sauce [anchovy (FISH), salt], water, anchovy (FISH), flavored salt [salt, sugar, flavor enhancer (monosodium glutamate, disodium 5'-ribonucleotide, maltodextrin, yeast extract, fructose], salt}, seasoning powder {salt, acidity regulators (calcium lactate, glucono delta-lactone, citric acid), Lactobacillus-fermented powder, artificial flavor}, starter culture. Allergens: FISH
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How is Bibigo Chonggak Radish Kimchi traditionally prepared for serving?
It is typically served as a side dish, known as banchan, alongside meals. You can serve it directly from the container, often cut into smaller, bite-sized pieces for easier consumption.
What are some cooking techniques or dishes where Bibigo Chonggak Radish Kimchi can be effectively used?
Chonggak Radish Kimchi can be cooked in various dishes. It is excellent in kimchi jjigae (kimchi stew), kimchi fried rice, or as a flavorful addition to stir-fried pork or tofu. Its crisp texture holds up well to cooking.
How can I adjust the flavor of Bibigo Chonggak Radish Kimchi if I find it too spicy or too sour?
To reduce spiciness or sourness, you can rinse the kimchi lightly in cold water before serving. For a milder taste, mix it with blanched vegetables or serve with plain rice. If it is too mild, allow it to ferment longer at room temperature for a more pronounced sour flavor.
What distinguishes Chonggak Radish Kimchi from common Napa Cabbage Kimchi (Baechu Kimchi) in terms of taste and texture?
Chonggak Radish Kimchi features the distinct peppery and crisp taste of young radishes, including their stems, offering a crunchier texture compared to the softer, fermented leaves of Napa Cabbage Kimchi. The flavor profile often has a unique earthy and pungent note from the radish.
Is Bibigo Chonggak Radish Kimchi more suited for pairing with rice dishes or various types of noodles like somen or udon?
Chonggak Radish Kimchi is versatile and pairs well with both. Its refreshing crunch and bold flavor complement the richness of rice dishes. It also provides a satisfying contrast to the mildness of noodles like somen, ramyeon, or even udon, adding a flavorful kick.
