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Bibigo Yeolmu Young Radish Kimchi, 500g
Bibigo Yeolmu Young Radish Kimchi, 500g
- Authentic Korean young radish kimchi, freshly prepared for a crisp and flavorful taste.
- Convenient 500g pack, perfect for sharing or enjoying at home.
- Made with high-quality ingredients following traditional Korean recipes.
- Ready-to-eat, ideal as a side dish or accompaniment to various meals.
- Stored in a resealable pack to maintain freshness.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Bibigo Yeolmu Young Radish Kimchi, 500g!
Refreshing Summer Radish Kimchi
Bibigo Yeolmu Young Radish Kimchi offers a highly refreshing and distinct variety of Korean kimchi. This 500g pack features young summer radishes (Yeolmu), which are valued for their tender leaves and mild root. The kimchi is lightly fermented and seasoned with a vibrant chili paste, delivering a clean, brightly flavored tang and a gentle savory warmth. It’s an authentic Korean banchan (side dish) known for its seasonal freshness and crisp texture.Clean Flavor and Delicate Texture
This Yeolmu kimchi is distinguished by its delicate, leafy texture and its refreshing flavor profile. The seasoning is carefully balanced to highlight the radish's natural flavor while providing a satisfying savory and sour taste typical of high-quality fermentation. The generous 500g size is perfect for enjoying its unique taste over multiple meals, adding a vibrant and authentic Korean element to any table.How to Enjoy
Yeolmu Kimchi is famously served cold or chilled alongside a simple main dish. It is a key ingredient for Yeolmu Bibim Guksu (spicy cold noodles) or Naengmyeon (cold buckwheat noodles), where its cool, tangy broth cuts through the richness of the main dish. Serve it straight from the pack with hot white rice and a simple bowl of soup, or use it as a lively topping for savory rice porridge.Best Before, Important Information
MHD: 04.01.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 121KJ 29Kcal |
| Fat - of which saturated |
0.7g 0g |
| Corbohydrate - of which sugar |
4.7g 1.5g |
| Protein | 2.1g |
| Natrium (Salt) | 1.5g |
Salted young radish 44%, salted Chinese cabbage, tapioca starch, thickeners E412, E1442, paprika, onion, garlic, green onion, paprika, fermented fish sauce (ANCHOVIES, water, salt, flavor enhancer E640, chili powder, salt, sweetener E420, ginger, fermented ANCHOVY sauce, sweetener E965), fructose. Allergen Information: Contains ANCHOVIES.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
How is Bibigo Yeolmu Kimchi best served to fully appreciate its unique texture and flavor?
It is traditionally served chilled as a side dish (banchan) with rice. For optimal crispness and refreshing taste, consume shortly after opening and ensure it remains refrigerated.
Can Bibigo Yeolmu Kimchi be cooked or incorporated into hot dishes, and what are some suitable methods?
Yes, it can be used in dishes like Kimchi Jjigae stew or fried rice. When cooking, add it towards the end of the process to help retain some of its crisp texture and distinctive young radish flavor. Prolonged cooking can significantly soften the radishes.
How can the flavor of Bibigo Yeolmu Kimchi be adjusted if it is perceived as too sour or too mild?
If it tastes too sour, a small amount of sugar or a drizzle of sesame oil can help balance the acidity. If it is too mild, you can enhance its piquancy by adding a dash of gochugaru Korean chili powder or some finely minced garlic.
What type of noodles pairs best with Bibigo Yeolmu Kimchi for a refreshing noodle dish, such as somen or udon?
Somen noodles are highly recommended. Their thin and light texture complements the crispness and refreshing, slightly sour notes of Yeolmu Kimchi particularly well, especially in cold noodle preparations like Bibim Guksu or Mul Kimchi Guksu. Udon noodles are generally heavier and less ideal for this specific kimchi.
How does Bibigo Yeolmu Kimchi differ in texture and typical use from other Bibigo kimchi variants like Mat Kimchi cut cabbage kimchi or Whole Cabbage Kimchi?
Bibigo Yeolmu Kimchi is characterized by the crisp, tender texture of young radish greens and roots, offering a distinct crunchy bite and a refreshing, slightly peppery flavor. In contrast, Mat Kimchi or Whole Cabbage Kimchi are primarily made from napa cabbage, resulting in a softer, more fermented texture and a richer, often spicier flavor profile, typically used more broadly in cooking or as a foundational side dish.
