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Kato Sangyo Menyuraku Banshu Soba noodles 400g
Kato Sangyo Menyuraku Banshu Soba noodles 400g
what makes Kato Sangyo Menyuraku Banshu Soba noodles 400g different
Kato Sangyo soba noodles are made in a trandtional japansese cooking recipie by kneading the soba flour for a long time. Thus, it guarantees a rich texture and a smoothness. This family size portion is just enough for a family up to 4 persons.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 358kcal |
| Fat - of which saturated |
1.8g |
| Corbohydrate - of which sugar |
66.3g |
| Protein | 15.5g |
| Natrium (Salt) | 2.4g |
Best before date : 31.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 358kcal |
| Fat - of which saturated |
1.8g |
| Corbohydrate - of which sugar |
66.3g |
| Protein | 15.5g |
| Natrium (Salt) | 2.4g |
Best before date : 31.12.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Soba Noodles in Korea und Japan
Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot. Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day. Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!
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