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Best Before Date: 31-03-2021

Kato Sangyo Menyuraku Banshu Soba noodles 480g

(0)

Best Before Date: 31-03-2021

Kato Sangyo Menyuraku Banshu Soba noodles 480g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kato Sangyo Menyuraku Banshu Soba noodles 480g different

Kato Sangyo soba noodles are made in a trandtional japansese cooking recipie by kneading the soba flour for a long time. Thus, it guarantees a rich texture and a smoothness. This family size portion is just enough for a family up to 4 persons.


Volumen
480g

Energie
358kcal

MHD
31.03.21

Brand
Kato Sangyo
ITEM ID: NN-116
Food » Noodles » Soba Noodles
Nikan Bestseller-Ranking: Nr. 157 in Food (Sehen Top 100 in Food)
Nr. 70 in Noodles > Soba Noodles
Pro 100g:
Energy Fat Carbohydrate Sodium (Salt) Protein
358kcal 1.8g 66.3g 2.4g 15.5g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Item Details
Nutrition
Pro 100g:
  • Energy: 358kcal
  • Fat: 1.8g
  • Carbohydrate: 66.3g
  • Sodium (Salt): 2.4g
  • Protein: 15.5g
Item Popularity
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 89€
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FREE Delivery on orders over 50€. Details
480g = 5,89 €
inc. tax plus shipping costs
Only 1 left in stock - order soon.
You will receive it on approx. Sat, 15 - Mon, 17 August if order within 6 hrs 41 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Soba Noodles in Korea und Japan

Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot.

Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day.

Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!

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Kato Sangyo Menyuraku Banshu Soba noodles 480g

Kato Sangyo Menyuraku Banshu Soba noodles 480g

Kato Sangyo soba noodles are made in a trandtional japansese cooking recipie by kneading the soba flour for a long time. Thus, it guarantees a rich texture and a smoothness. This family size portion is just enough for a family up to 4 persons.

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