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Kato Sangyo Menyuraku Sanuki Udon noodles 270g

(1)
You save -30%

Kato Sangyo Menyuraku Sanuki Udon noodles 270g

(1)
  • Authentic Sanuki Udon noodles, crafted with a heritage of traditional Japanese preparation.
  • Offers a characteristically firm and delightfully chewy texture, a hallmark of true Sanuki Udon.
  • Versatile noodles, suitable for a wide array of recipes, from warming broths to refreshing cold dishes.
  • Conveniently packaged in a 240g portion, ideal for quick and satisfying meal preparation.
3 90€
2 73€
You save: 1,17 € (-30%)
(10.11€ / kg)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Kato Sangyo Menyuraku Sanuki Udon noodles 270g!

Authentic Sanuki Udon Texture

Kato Sangyo Menyuraku Sanuki Udon delivers the renowned springy texture of authentic Sanuki Udon, originating from Japan's Kagawa Prefecture. Crafted with precision, these noodles offer a satisfying chewiness and a wonderfully smooth mouthfeel, cherished by noodle enthusiasts. Their distinctive thickness and resilient nature ensure they maintain their integrity in both hot and cold dishes.

Mild and Versatile Flavor Profile

The flavor of Kato Sangyo Menyuraku Sanuki Udon is subtly mild, providing an ideal foundation for a diverse range of broths and sauces. Their neutral taste perfectly complements accompanying ingredients, readily absorbing the rich essences of dashi, soy sauce, or miso without overwhelming them. This versatility makes them perfect for traditional Japanese meals or creative culinary explorations.

How to Enjoy

To prepare Kato Sangyo Menyuraku Sanuki Udon, bring a large pot of water to a rolling boil. Add the noodles and cook for approximately 8-10 minutes, stirring occasionally. Once cooked to your preferred tenderness, drain well. Serve hot in a savory dashi broth with toppings like chopped green onions and tempura, or enjoy cold with a dipping sauce for a refreshing meal.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 28.02.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g)：
Energy 1375 kJ / 329 kcal
Fat
- of which saturated		 1.2g
0.29g
Corbohydrate
- of which sugar		 70.8g
0g
Protein 8.8g
Natrium (Salt) 4.8g
Ingredients:
WHEAT flour 96.4%, salt
Origin: Japan
Manufacturer: Kato Sangyo
Importer:
SSP Konsumgüter Trade & Consult GmbH
Philipp-Reis-Straße 15 B3/B4
63128 Dietzenbach
Deutschland
Often bought together
Kato Sangyo Menyuraku Sanuki Udon noodles 270g
Kato Sangyo Menyuraku Sanuki Udon noodles 270g
Often bought together
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2 average based on 1 reviews.

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Verified NikanKitchen User
20 March, 2021

茹で方が下手で、美味しく、食べられませんでした。
ドイツ、ベルリン市、アジア・スーパー・ビンロイで購入しました。 こしの有る、日本で食べたような、おうどんを期待しました。 残念ながら、袋に印刷された、総ての説明が見られないように、 ドイツ語の大きな、シールが、貼って在りました。 袋を切って、裏から、印刷の説明を読みました。 裏文字を読むのは難しいです。 標準的なゆで時間を、表示して下さい。 麺は、ゆで時間、１〜２分、４〜５分、１２〜１３分、いろいろ有ります。
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