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Kato Sangyo Menyuraku Sanuki Udon noodles 240g

(1)

Kato Sangyo Menyuraku Sanuki Udon noodles 240g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kato Sangyo Menyuraku Sanuki Udon noodles 240g different

Udon noodles of the Sanuki region, the home of udon noodles. Good texture and elasticity of noodles are guaranteed!

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 322kcal
Fat
- of which saturated
1.6g
Corbohydrate
- of which sugar
68g
Protein 9g
Natrium (Salt) 5.3g
Best before date : 31.12.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 322kcal
Fat
- of which saturated
1.6g
Corbohydrate
- of which sugar
68g
Protein 9g
Natrium (Salt) 5.3g
Best before date : 31.12.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

3 34€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
240g = 3,34 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Wed, 09 - Sat, 12 October if order within 10 hrs 26 mins.

We ship to europe! Please check your delivery country.

Kato Sangyo Menyuraku Sanuki Udon noodles 240g
Kato Sangyo Menyuraku Sanuki Udon noodles 240g
Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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Customer Review

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2 average based on 1 reviews.


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NikanKitchen User
20 March, 2021

茹で方が下手で、美味しく、食べられませんでした。
ドイツ、ベルリン市、アジア・スーパー・ビンロイで購入しました。 こしの有る、日本で食べたような、おうどんを期待しました。 残念ながら、袋に印刷された、総ての説明が見られないように、 ドイツ語の大きな、シールが、貼って在りました。 袋を切って、裏から、印刷の説明を読みました。 裏文字を読むのは難しいです。 標準的なゆで時間を、表示して下さい。 麺は、ゆで時間、1〜2分、4〜5分、12〜13分、いろいろ有ります。

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