English
Deutsch
日本語
-130g.png)
-multi-5.png)
Paldo Bulnak Stir Fried Noodle 130g
Paldo Bulnak Stir Fried Noodle 130g
what makes Paldo Bulnak Stir Fried Noodle 130g different
Stir Fried Noodle with Hot&Spicy Soup Base Serise. Cooking Description 1. After boiling 500ml of water, put noodle and dried vegetable mix and boil more for 3 minutes 30 seconds. 2. Pour out water remaining about 2 spoons of it in the pot, and mix with liquid paste stir for 30 seconds over heat. 3. For better taste, add green onion, onion, red pepper, garlic, and sesame oil.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 255kcal |
| Fat - of which saturated |
8g |
| Corbohydrate - of which sugar |
41g |
| Protein | 5g |
| Natrium (Salt) | 623mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 255kcal |
| Fat - of which saturated |
8g |
| Corbohydrate - of which sugar |
41g |
| Protein | 5g |
| Natrium (Salt) | 623mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
-140g.png)
-140g.png)
Often bought together
You can still love this!
-120g.png)
-120g.png)
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
