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Paldo Volcano Chicken Ramen cup 70g
Paldo Volcano Chicken Ramen cup 70g
what makes Paldo Volcano Chicken Ramen cup 70g different
Unlike simply spicy ramen, it is very delicious and spicy. It will be even more delicious by the process of leaving 40mL of water and putting the liquid soup in a pan and frying it over a low heat. When you push it into your mouth, you can feel deliciousness. Deep-flavored “noodles” absorb delicious and spicy soup everywhere, creating a thick, firm texture that satisfies your appetite.
Ingredients
Pasta: wheatflour, palm oil, potato starch, modified potato starch, vegetable extract (garlic, onion), salt, emulsified oil (sunflower oil), lecithin, alkaline agent (E501, E500, E339), E412, color (E101 ), green tea extract. Soup base: Spicy sauce [red pepper powder, red pepper powder], water, fructose, sugar, soya sauce [soya, wheat, salt], yeast extract, flavor enhancer [maltodextrin, sugar], salt, Glucose, Artificial Beef Flavoring, Artificial Chicken Flavoring, Garlic Powder, Curry Powder, Soy Oil, Paprika, Caramel Syrup, Ginger Extract, Roasted Sesame, Seaweed E412, Modified Tapioca Starch.
Nutrition per 100 grams
| Energy | 1,731kj/ 414 kcal |
| Fat - of which saturated |
17,1g 8,6g |
| Corbohydrate - of which sugar |
58,6g 10g |
| Protein | 5,7g |
| Natrium (Salt) | 2,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta: wheatflour, palm oil, potato starch, modified potato starch, vegetable extract (garlic, onion), salt, emulsified oil (sunflower oil), lecithin, alkaline agent (E501, E500, E339), E412, color (E101 ), green tea extract. Soup base: Spicy sauce [red pepper powder, red pepper powder], water, fructose, sugar, soya sauce [soya, wheat, salt], yeast extract, flavor enhancer [maltodextrin, sugar], salt, Glucose, Artificial Beef Flavoring, Artificial Chicken Flavoring, Garlic Powder, Curry Powder, Soy Oil, Paprika, Caramel Syrup, Ginger Extract, Roasted Sesame, Seaweed E412, Modified Tapioca Starch.
Nutrition per 100 grams
| Energy | 1,731kj/ 414 kcal |
| Fat - of which saturated |
17,1g 8,6g |
| Corbohydrate - of which sugar |
58,6g 10g |
| Protein | 5,7g |
| Natrium (Salt) | 2,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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