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Chongga Rice Cake Tteokbokki, Toppoki Mochi, 500g
Chongga Rice Cake Tteokbokki, Toppoki Mochi, 500g
What makes Chongga Rice Cake Tteokbokki, Toppoki Mochi, 500g different
Tteokbokki with a deep taste, softness and softness. Enjoy authentic Korean Tteokbokki at home. ※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong. Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Volumen
500g
Energie
954KJ/228Kcal
MHD
N/A
Brand
Chongga
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients
Rice, alcohol, salt
Nutrition per 100 grams
| Energy | 954KJ/228Kcal |
| Fat - of which saturated |
1.5g 0.6g |
| Corbohydrate - of which sugar |
49g 0g |
| Protein | 4.4g |
| Natrium (Salt) | 0.6g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients
Rice, alcohol, salt
Nutrition per 100 grams
| Energy | 954KJ/228Kcal |
| Fat - of which saturated |
1.5g 0.6g |
| Corbohydrate - of which sugar |
49g 0g |
| Protein | 4.4g |
| Natrium (Salt) | 0.6g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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Chongga Rice Cake Tteokbokki, Toppoki Mochi, 500g
Tteokbokki with a deep taste, softness and softness. Enjoy authentic Korean Tteokbokki at home. ※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong. Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
