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Igarashi Seimen Kitakata Umakara Ramen, Animal free, 101g
Igarashi Seimen Kitakata Umakara Ramen, Animal free, 101g
- Authentic ramen from the renowned Kitakata region, offering a distinct flavor experience.
- Features a rich "Umakara" broth, balancing savory depth with a pleasant spicy note.
- Crafted entirely without animal products, making it suitable for plant-based diets.
- Convenient 101g package, ideal for a quick and satisfying meal.
Unleash the flavor of Japan & Korea: Igarashi Seimen Kitakata Umakara Ramen, Animal free, 101g!
Authentic Animal-Free Kitakata Ramen
Igarashi Seimen Kitakata Umakara Ramen brings the renowned Kitakata ramen style to you, crafted entirely without animal-derived ingredients.This instant ramen kit delivers the authentic taste of Fukushima's famous noodle dish directly to your kitchen, featuring traditional thick, flat, and chewy noodles, characteristic of Kitakata ramen, designed for broad enjoyment.Rich Umakara Flavor Experience
Delight in the distinctly rich and "umakara" (deliciously spicy) flavor profile of this ramen.The savory broth is expertly balanced with a pleasant spiciness that awakens the palate, perfectly complementing the firm and smooth noodles.Each serving delivers a harmonious blend of authentic Japanese flavors, promising a deeply satisfying and invigorating meal.How to Enjoy
To prepare, boil 500ml of water.Add the noodles and cook for 4-5 minutes, stirring occasionally.Once cooked to your desired firmness, turn off the heat and stir in the liquid soup base.Serve immediately, garnished with your favorite toppings such as green onions, corn, or seaweed for an enhanced experience.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1.209KJ / 289Kcal |
| Fat - of which saturated |
2,7g 0.4g |
| Corbohydrate - of which sugar |
9.9g 2.7g |
| Protein | 9.9g |
| Natrium (Salt) | 5.3g |
Noodles: WHEAT flour (51.6%), water, acidity regulators: E339ii, E450iii, E500i, E501i, salt, Soup powder: water, SOY sauce (SOYbeans, WHEAT, salt, diatom), vegetable oils (rice, SESAME), salt, hydrolyzed vegetable proteins (potato, sugar beet), sugar, flavor enhancers: E621, E635, red pepper, spices, corn starch, coloring: E160c, antioxidant: E307, rice flour, spice extract.
Details & Importer
Manufacturer: Igarashi
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the recommended cooking time for the noodles to achieve optimal texture?
The recommended cooking time for the noodles is typically 4 to 5 minutes in boiling water for an al dente texture. Adjust slightly for a softer or firmer noodle preference.
Can I prepare this ramen using a microwave instead of stovetop cooking?
Stovetop cooking is highly recommended for the best results, as it allows for proper hydration of the noodles and even heating of the soup base. Microwave preparation is not advised.
How can I adjust the spiciness level of the Umakara Ramen to my preference?
To reduce spiciness, you can add more hot water to dilute the soup base or add a dollop of a neutral dairy product like soy milk or coconut milk during preparation. To increase spiciness, add an extra dash of chili oil or red pepper flakes after cooking.
How does the noodle texture of Kitakata Umakara Ramen differ from typical instant udon noodles?
Kitakata ramen noodles are typically thicker, flatter, and more chewy compared to the often softer, chewier, and rounder instant udon noodles. This ramen offers a distinct springy bite.
What is the difference in flavor profile between this Umakara Ramen and a standard Miso Ramen?
Umakara Ramen emphasizes a savory, spicy, and umami-rich broth, often with a soy sauce or tonkotsu-like base. Standard Miso Ramen features a broth with a distinct fermented soybean paste flavor, usually less spicy and more deeply savory.
