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Igarashi Seimen Kitakata Umakara Ramen, Animal free, 101g
Igarashi Seimen Kitakata Umakara Ramen, Animal free, 101g
what makes Igarashi Seimen Kitakata Umakara Ramen, Animal free, 101g different
Established in 1964, Igarashi Noodles, a company that has become familiar with the handling of soybeans and knows the taste of Kitakata's miso, soy sauce, and dashi, has been developed. ・ Kitakata ramen is one of the three largest ramens in Japan. ・ Lar oil soup with a refreshing spiciness. ・ It features flat noodles that are not deep-fried and dried at low temperature for 48 hours. (* Please cut the noodles in hot water to prevent the soup from becoming cloudy.)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 292kcal |
| Fat - of which saturated |
2,7g |
| Corbohydrate - of which sugar |
56,7g |
| Protein | 10,0g |
| Natrium (Salt) | 5,4g |
Best before date : 18.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 292kcal |
| Fat - of which saturated |
2,7g |
| Corbohydrate - of which sugar |
56,7g |
| Protein | 10,0g |
| Natrium (Salt) | 5,4g |
Best before date : 18.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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