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Samyang Hot Chicken Flavor Buldak Topokki Tteokbokki 185g
Samyang Hot Chicken Flavor Buldak Topokki Tteokbokki 185g
what makes Samyang Hot Chicken Flavor Buldak Topokki Tteokbokki 185g different
Enjoy hot spicy Tteokbokki (Topokki) easily. You can feel the harmony of the chewy rice cake and the burning spicy fire chicken sauce by realizing the hot spicy taste of the fire chicken fried noodles. Chewy taste made with domestic rice cakes. Make Tteokbokki (Topokki) more delicious with additional eggs and spring onion.
Ingredients
rice cake (81,1%): rice, refined salt, acidity regulator [citric acid (e330)], ethyl alcohol sauce (18,9%): white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (e621), disodium 5'ribonucleotide (e635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt soybean paste, Soy sauce, red pepper powder, curry powder, paprika extract, black pepper powder
Nutrition per 100 grams
| Energy | 1040kJ/249kcal |
| Fat - of which saturated |
1.1g 0.2g |
| Corbohydrate - of which sugar |
54.6g 6.5g |
| Protein | 4.5g |
| Natrium (Salt) | 1.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
rice cake (81,1%): rice, refined salt, acidity regulator [citric acid (e330)], ethyl alcohol sauce (18,9%): white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (e621), disodium 5'ribonucleotide (e635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt soybean paste, Soy sauce, red pepper powder, curry powder, paprika extract, black pepper powder
Nutrition per 100 grams
| Energy | 1040kJ/249kcal |
| Fat - of which saturated |
1.1g 0.2g |
| Corbohydrate - of which sugar |
54.6g 6.5g |
| Protein | 4.5g |
| Natrium (Salt) | 1.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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