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Hansung Rice Cake Tteokbokki, Toppoki Mochi, 500g
Hansung Rice Cake Tteokbokki, Toppoki Mochi, 500g
what makes Hansung Rice Cake Tteokbokki, Toppoki Mochi, 500g different
It contains 99% rice, which provides more chewy texture. The chewy texture of pure rice and properly cut-size is so good and easy to eat.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Rice, salt, alcohol, citric acid(E330)
Nutrition per 100 grams
| Energy | 922KJ/220kcal |
| Fat - of which saturated |
0.2g 0g |
| Corbohydrate - of which sugar |
50g 0g |
| Protein | 0g |
| Natrium (Salt) | 0.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, salt, alcohol, citric acid(E330)
Nutrition per 100 grams
| Energy | 922KJ/220kcal |
| Fat - of which saturated |
0.2g 0g |
| Corbohydrate - of which sugar |
50g 0g |
| Protein | 0g |
| Natrium (Salt) | 0.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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