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Ottogi Jin Jjambbong 130g×4
Ottogi Jin Jjambbong 130g×4
- Features a deeply savory and intense seafood broth characteristic of authentic Korean Jjambbong.
- Contains substantial vegetable and seafood flakes that complement the rich, spicy flavor base.
- Thick, chewy noodles designed to absorb the robust broth, providing a satisfying texture with every bite.
- Conveniently packaged in a 4-pack of 130g servings for quick, easy preparation at home.
Unleash the flavor of Japan & Korea: Ottogi Jin Jjambbong 130g×4!
Thick, Chewy Noodles and Deep Broth
Ottogi Jin Jjambbong provides an authentic instant version of the beloved Korean spicy seafood noodle soup. Its signature feature is the substantial, thick noodles designed to retain their remarkably chewy texture throughout the meal. The product includes a rich, concentrated liquid broth made from various savory seafood extracts, ensuring a depth of flavor usually found only in restaurant preparations. This combination delivers a deeply satisfying and hearty bowl every time.Intense Seafood Spice Blend
The flavor profile is characterized by a powerful, smoky seafood base combined with a stimulating level of heat, typical of traditional Jjambbong. The broth incorporates flavors derived from squid, mussels, and various vegetables, resulting in a complex, umami-rich taste. A separate oil packet adds a finishing touch of fragrant chili oil, intensifying both the aroma and the signature fiery red color, creating an immersive sensory experience.How to Enjoy
To prepare Ottogi Jin Jjambbong, first boil 500 ml of water. Add the noodles and the vegetable flakes to the boiling water and cook uncovered for 5 minutes. Remove from the heat source and immediately stir in the liquid soup base until fully dissolved. Finally, drizzle the spicy flavoring oil over the top for maximum aroma and flavor intensity. For an enhanced meal, consider adding fresh seafood, sliced pork, or green onions before serving.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 626 kJ 387 kcal |
| Fat - of which saturated |
11.5g 5.4g |
| Corbohydrate - of which sugar |
60g 6.2g |
| Protein | 10.8g |
| Natrium (Salt) | 3.5g |
WHEAT flour 35.5%, modified starch (potatoes), potato starch, palm oil, seasoned seafood sauce (SQUID, dextrin, paprika, garlic, SHRIMP, CRAB, MUSSELS, ANCHOVY, COD), water, hydrolyzed vegetable protein (SOY, WHEAT, corn), WHEAT gluten, SQUID extract (SQUID, salt, dextrin, starch syrup, glucose), MUSSEL extract, dried napa cabbage, kelp extract (kelp, dextrin, salt, OYSTER), dried cabbage, Jjambbong flavor oil with red pepper, onions, seasoned SOY sauce (SOY sauce, SHRIMP, yeast extract), seasoned seafood (SQUID, salt dextrin, SHRIMP, CRAB), dextrin, flavor enhancers: E627; E631, acidity regulators: E340; E339; E401; E460; E500; E501, stabilizer: E412, dried spring onion, dried wood ear, dried seaweed, chili extract, color: E101.
Details & Importer
Manufacturer: Ottogi
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the optimal water volume and cooking time for preparing one standard serving of Jin Jjambbong?
Use 550ml of water. Bring the water to a rolling boil, add the noodles and seasoning packets simultaneously, and cook for exactly 4 minutes and 30 seconds.
How can I achieve a chewier noodle texture (al dente) when preparing this Jjambbong?
Reduce the cooking time slightly to approximately 4 minutes. Stir the noodles vigorously during cooking to prevent clumping and aid in even heat distribution.
What are recommended techniques for enhancing the broth's smoky seafood flavor without adding fresh meat or vegetables?
Stir in a teaspoon of sesame oil immediately after the noodles are plated. For added depth, use half the prescribed water volume during the final minute of cooking to slightly concentrate the broth.
How does the preparation method of Ottogi Jin Jjambbong noodles differ from standard thin instant ramen noodles?
Jjambbong noodles are significantly thicker than standard instant ramen, requiring a longer cooking time (4.5 minutes versus typically 3-4 minutes) and a higher initial water volume to cook the dense flour base thoroughly.
If I wish to prepare a cold or chilled version of this Jjambbong, what adjustments must be made to the standard cooking process?
Cook the noodles for the full 4 minutes and 30 seconds, then immediately rinse them under cold water until fully chilled. Only use a small amount of the liquid seasoning packet mixed with ice water to create a chilled broth base.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
