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-10% Maruchan Mukashinagara Sauce Yakisoba 123g
-10% Maruchan Mukashinagara Sauce Yakisoba 123g
what makes Maruchan Mukashinagara Sauce Yakisoba 123g different
It is traditional yakisoba for everyone, made from smooth and chic noodles with well-seasoned powdered sauce and liquid-type sauces. The noodles with the characteristic cutting of a round blade, a sauce based on a roast feeling pork extract in combination with a liquid type of sauce, and the fragrance that stands well with a rich finish. Ingredients: cabbage, sprinkle (aoza, red ginger).
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 445kcal |
| Fat - of which saturated |
20,8g |
| Corbohydrate - of which sugar |
58,3g |
| Protein | 6,3g |
| Natrium (Salt) | 3,9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 445kcal |
| Fat - of which saturated |
20,8g |
| Corbohydrate - of which sugar |
58,3g |
| Protein | 6,3g |
| Natrium (Salt) | 3,9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
-120g.png)
Often bought together
You can still love this!
Yakisoba Noodles in Korea und Japan
Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles. Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles. It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention. Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!
More Yakisoba Noodles!
