English
Deutsch
日本語
-130g.png)
-multi-5.png)
Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g
Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g
- Authentic Japanese miso soup base featuring a blend of savory soybean paste.
- Contains pieces of deep-fried tofu (Aburaage) and soft regular tofu for added texture.
- Convenient paste format allowing for quick, single-serving preparation.
- Provides a comforting, umami-rich flavor profile suitable for a light side dish.
Unleash the flavor of Japan & Korea: Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g!
Authentic Instant Miso Experience
Marukome Miso Soup Paste Tofu Fried, Aburaage offers the comforting taste of traditional Japanese miso soup in a convenient instant format. This paste is crafted from high-quality soybeans, delivering a rich umami base characteristic of authentic miso. The unique feature is the inclusion of substantial, freeze-dried ingredients: delicate tofu pieces and savory aburaage (fried tofu), ensuring a satisfying texture and flavour that elevates the instant preparation far beyond simple powder mixes.Rich Umami and Savory Texture
The flavor profile centers on deep, savory umami derived from naturally fermented soybeans, balanced by the classic subtle saltiness of miso. The addition of Tofu and Aburaage provides distinct textural contrasts; the soft tofu melts pleasantly, while the aburaage adds a slight chewiness and oil-rich depth that absorbs the surrounding soup base perfectly. This combination creates a warming, complex, and full-bodied soup suitable as a side dish for any meal.How to Enjoy
Preparing your Marukome Miso Soup Paste is remarkably quick. Empty one entire packet of the Marukome Miso Soup Paste into a bowl or cup. Add approximately 160ml of hot water (adjust to personal taste preference for strength). Stir thoroughly until the miso paste is completely dissolved and the ingredients are fully rehydrated. The soup is immediately ready to serve. Enjoy this warming soup instantly as a quick lunch component or a traditional accompaniment to rice and main dishes.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 19.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 620 kJ / 148kcal |
| Fat - of which saturated |
5.4g 1.4g |
| Corbohydrate - of which sugar |
8.8g 6.0g |
| Protein | 13g |
| Natrium (Salt) | 9.3g |
Miso seasoning paste 95% (miso paste 69% (water, SOYBEANS 33%, rice, salt), water, ethyl alcohol, sugar, FISH powder, yeast extract, hydrolyzed SOY protein, salt, brown algae extract), topping 5% (fried tofu (SOYBEANS, palm oil, firming agents: calcium sulfate, magnesium chloride, glucono delta-lactone), wakame seaweed, spring onions).
Details & Importer
Manufacturer: Marukome
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended water volume and temperature for preparing one serving of this miso paste?
For optimal flavor, use approximately 160 ml of near-boiling water (around 80-90°C) per packet of paste. Mix thoroughly until the paste is fully dissolved.
If I want to add fresh vegetables like spinach or scallions, what is the best cooking technique to integrate them?
Blanch or lightly cook the fresh vegetables separately, then place them into the serving bowl. Pour the prepared hot miso soup over the vegetables immediately before serving to maintain their texture.
How can I adjust the saltiness or flavor intensity if I find the standard preparation too strong or too weak?
To decrease intensity, gradually add small amounts of additional hot water until the desired flavor is reached. To increase intensity, slightly reduce the initial amount of water used when dissolving the paste.
How does the flavor profile of the Tofu Fried Aburaage variant compare to Marukome's standard Wakame (seaweed) variant?
The Aburaage variant provides a richer, slightly sweet, and savory texture due to the spongy fried tofu pieces, contrasting with the lighter, marine flavor and slick texture provided by the Wakame seaweed variant.
When preparing this miso paste, are there specific differences compared to preparing pre-dried instant miso soup powder packets?
Miso paste dissolves slower than dried powder and requires more vigorous stirring initially. The paste also tends to yield a slightly richer body and cloudier texture than granule-based preparations.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
