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Best Before Date: 29-06-2022
Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g
Best Before Date: 29-06-2022
Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g
What makes Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g different
The miso soup from Marukome consists of high-quality ingredients, without the addition of glutamate. Fast and easy. Put the contents of the bag in a bowl, pour in boiling water, stir, and you're done. As a daily companion in Japan, the miso soup is served as a starter, as a snack or as an accompaniment to the main course at any time of the day.
Volumen
57g
Energie
173kcal
MHD
29.06.22
Brand
Marukome
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 173kcal |
| Fat - of which saturated |
6,1g |
| Corbohydrate - of which sugar |
17g |
| Protein | 11g |
| Natrium (Salt) | 9,2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 173kcal |
| Fat - of which saturated |
6,1g |
| Corbohydrate - of which sugar |
17g |
| Protein | 11g |
| Natrium (Salt) | 9,2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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Marukome Miso Soup Paste Tofu Fried, Aburaage, 57g
The miso soup from Marukome consists of high-quality ingredients, without the addition of glutamate. Fast and easy. Put the contents of the bag in a bowl, pour in boiling water, stir, and you're done. As a daily companion in Japan, the miso soup is served as a starter, as a snack or as an accompaniment to the main course at any time of the day.
