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Nongshim Soon Veggie Ramen (Mild) Multi pack 5×112g
Nongshim Soon Veggie Ramen (Mild) Multi pack 5×112g
- A convenient multipack of mild and clean-tasting instant ramen with a savory vegetable broth.
- The soft noodles and assortment of dried vegetables create a satisfying texture.
- A light and comforting ramen that is easy to prepare for multiple servings.
Unleash the flavor of Japan & Korea: Nongshim Soon Veggie Ramen (Mild) Multi pack 5×112g!
Clear Vegetable Broth and Mild Flavour
Nongshim Soon Veggie Ramen (Mild) Multi pack 5×112g offers a light and clean take on Korean ramen. The broth is carefully crafted from a mix of vegetables and spices, providing a refreshing and savory flavor that is distinctly mild. This multipack is a convenient way to enjoy a simple, satisfying noodle soup.Refreshing Taste and Springy Noodles
The flavor profile of Nongshim Soon Veggie Ramen (Mild) Multi pack 5×112g focuses on a clear, vegetable umami without overwhelming heat. The seasoning is balanced, ensuring a pleasant, aromatic bowl. This flavor is perfectly complemented by the ramen’s firm, springy noodles, which provide an excellent, satisfying chew in every spoonful.How to Enjoy
This ramen is a versatile choice for a quick, light meal. Prepare the Nongshim Soon Veggie Ramen (Mild) Multi pack 5×112g according to the package directions. For a nutritious boost, customize your bowl with fresh vegetables like mushrooms, green onions, or bok choy. A dash of chili oil can be added to the finished dish for a subtle increase in warmth, if desired.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1810kJ/430kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
67g 3g |
| Protein | 9g |
| Natrium (Salt) | 4.1g |
Noodles (89%): WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, seasoning (yeast extract, SOYBEANS, garlic, WHEAT starch), green tea extract, color: E101, seasoning powder (9%): seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, SOYBEANS, salt, garlic, WHEAT flour), salt, seasoning (maltodextrin, garlic, red chili, black pepper), sugar, flavor enhancers: E627, E631, shiitake, acid: E330, vegetable flakes (2%): pak choi, carrots.
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the standard water amount and cooking time for the mild Soon Veggie Ramen?
The recommended preparation requires 500 milliliters of boiling water. Add the noodles, soup base, and vegetable flakes, then cook everything together for approximately 4 to 5 minutes.
How can I achieve a firmer, less soggy noodle texture when preparing this ramen?
To keep the noodles firm, reduce the cooking time by one minute to 3 or 4 minutes and stir them continuously during boiling. Alternatively, boil the noodles separately, drain immediately, and add them to the pre-prepared boiling broth just before serving.
What fresh toppings pair well with the mild, savory broth of Soon Veggie Ramen?
Fresh scallions (spring onions), sliced shiitake mushrooms, thinly sliced carrots, or baby bok choy are excellent additions. Add the fresh vegetables during the last minute of cooking to retain their crispness.
How does the noodle type in Soon Veggie Ramen compare to Udon or Somen noodles?
Soon Veggie Ramen uses typical Korean instant ramen noodles. They are thinner than thick, chewy Udon noodles but significantly thicker and coiled compared to thin, straight Somen noodles. They are designed for quick preparation and optimal broth absorption.
How does the spice level of Soon Veggie Ramen compare to spicy variants like Shin Ramyun Black?
Soon Veggie Ramen is characterized as extremely mild, offering primarily savory and vegetable flavors with virtually no discernible capsaicin heat. This is a sharp contrast to Shin Ramyun Black, which provides a noticeable and sustained level of spiciness.
