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Allgroo Fish cake, pre-fried, mixed shapes, Oden, 1kg
Allgroo Fish cake, pre-fried, mixed shapes, Oden, 1kg
What makes Allgroo Fish cake, pre-fried, mixed shapes, Oden, 1kg different
Allgroo Busan Oden is a delicious fish cake filled with fish meat. Fish fillet Allgroo skewers Fish cakes are great for making stir fried fish cakes, fish cakes stew and tteokbokki. Make a delicious fish cake dish with Allgroo Busan Oden in skewers. Simple and delicious fish cake recipe! Stir-fried fish cake 1. Cut fish cakes, onions and peppers into proper size. 2. Put soy sauce, onion and red pepper powder in a pan and mix them all together with a medium heat. 3. Put fish cake, onion and pepper in boiling sauce and stir fry them until the sauce is well mixed with the fish cake. 4. Finally, sprinkle sesame seeds to complete. Fish cake soup 1. Make the broth first with anchovies and kelp. 2. Add fish cake, green onion, young egg, radish, enoki mushroom in the cooked broth. 3. Cook them with a medium heat. 4. Enjoy the fish cake and others with a wasabi soy sauce as dipping.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Food » Chilled Frozen Foods » Fish and Meat
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Chilled Frozen Foods > Fish and Meat
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 158kcal |
| Fat - of which saturated |
2.4g |
| Corbohydrate - of which sugar |
24g |
| Protein | 9.7g |
| Natrium (Salt) | 1.6g |
Best before date : 17.07.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Food » Chilled Frozen Foods » Fish and Meat
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Chilled Frozen Foods > Fish and Meat
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 158kcal |
| Fat - of which saturated |
2.4g |
| Corbohydrate - of which sugar |
24g |
| Protein | 9.7g |
| Natrium (Salt) | 1.6g |
Best before date : 17.07.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
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Allgroo Fish cake, pre-fried, mixed shapes, Oden, 1kg
Allgroo Busan Oden is a delicious fish cake filled with fish meat. Fish fillet Allgroo skewers Fish cakes are great for making stir fried fish cakes, fish cakes stew and tteokbokki. Make a delicious fish cake dish with Allgroo Busan Oden in skewers. Simple and delicious fish cake recipe! Stir-fried fish cake 1. Cut fish cakes, onions and peppers into proper size. 2. Put soy sauce, onion and red pepper powder in a pan and mix them all together with a medium heat. 3. Put fish cake, onion and pepper in boiling sauce and stir fry them until the sauce is well mixed with the fish cake. 4. Finally, sprinkle sesame seeds to complete. Fish cake soup 1. Make the broth first with anchovies and kelp. 2. Add fish cake, green onion, young egg, radish, enoki mushroom in the cooked broth. 3. Cook them with a medium heat. 4. Enjoy the fish cake and others with a wasabi soy sauce as dipping.
