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-20% Sempio Spicy Chicken Wok Sauce, dalg galbi yangnyeom, 180g
-20% Sempio Spicy Chicken Wok Sauce, dalg galbi yangnyeom, 180g
what makes Sempio Spicy Chicken Wok Sauce, dalg galbi yangnyeom, 180g different
It is a seasoning for cooking that allows you to easily enjoy Chuncheon dalg-galbi. Alive with spicy taste and aroma, you can enjoy hearty chicken ribs dishes. Ripe gochujang and various condiments are mixed at a golden ratio. Cut the chicken easily and soak it for 20 minutes. Fry the chicken with salad oil in a frying pan. Add the cabbage and fry. Finally, add the green onions and fry lightly. Even if you fry the rest of the seasoning and rice, you can enjoy it.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 201kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
47g |
| Protein | 2g |
| Natrium (Salt) | 3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 201kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
47g |
| Protein | 2g |
| Natrium (Salt) | 3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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