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Samyang Chacharoni Jjajang Ramen 140g
Samyang Chacharoni Jjajang Ramen 140g
what makes Samyang Chacharoni Jjajang Ramen 140g different
Samyang Jjajani is a traditional stir-fried jjajang ramen anyone can enjoy at home. This is the essence of jjajangmyeon, which you can enjoy a more savory taste with the addition of high-quality olive oil. Try it with some extra cheese on top as side dishes, which make its taste even better! Enjoy the authentic taste of traditional stir-fried jjajang ramen at home.
Ingredients
Noodles: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier(E322), soybean oil, acidity regulators(E501, E500, E339, E330), thickener(E412), distilled water, green tea flavor oil. Soup: black bean paste, water, sugar(white sugar, corn syrup), soybean oil, colorant(E150c), artificial beef flavor powder, onion powder, textured soyprotein powder, extra virgin olive oil, flavor enhancer(E635), modified potato starch, acidity regulators(E501, E500, E339, E450). May contain traces of eggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.
Nutrition per 100 grams
| Energy | 1614kj/386kcal |
| Fat - of which saturated |
12.1g 5.7g |
| Corbohydrate - of which sugar |
57.1g 5g |
| Protein | 12.1g |
| Natrium (Salt) | 2.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier(E322), soybean oil, acidity regulators(E501, E500, E339, E330), thickener(E412), distilled water, green tea flavor oil. Soup: black bean paste, water, sugar(white sugar, corn syrup), soybean oil, colorant(E150c), artificial beef flavor powder, onion powder, textured soyprotein powder, extra virgin olive oil, flavor enhancer(E635), modified potato starch, acidity regulators(E501, E500, E339, E450). May contain traces of eggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.
Nutrition per 100 grams
| Energy | 1614kj/386kcal |
| Fat - of which saturated |
12.1g 5.7g |
| Corbohydrate - of which sugar |
57.1g 5g |
| Protein | 12.1g |
| Natrium (Salt) | 2.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
