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Nongshim Mupama Ramen 122g
Nongshim Mupama Ramen 122g
what makes Nongshim Mupama Ramen 122g different
Nongshim Muppa Tang noodles are seasoned with a rich beef soup. The soup stock is made with natural radish, green onions and garlic. There are plenty of vegetables, such as green onions and red peppers. Enjoy the refreshing and deep beef broth with the chewy flavor of the noodle soup. What is fried dried noodle? Fried dried noodle is fried noodles after the noodles are cooked By frying cooked noodles in heated oil to 150 ° C, the moisture content can be reduced to 10% or less, where microorganisms cannot reproduce. Nongshim manages less than 7% of the water content of the noodle so that it can be stored for a long time without preservatives and to make cooking easier.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 260kcal |
| Fat - of which saturated |
8g |
| Corbohydrate - of which sugar |
41g |
| Protein | 6g |
| Natrium (Salt) | 1000mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 260kcal |
| Fat - of which saturated |
8g |
| Corbohydrate - of which sugar |
41g |
| Protein | 6g |
| Natrium (Salt) | 1000mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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